CRACKER BARREL MACARONI AND CHEESE
This recipe is posted in response to a request. I found it through a Google search. I've never tried the recipe, nor CB's mac and cheese, but it sounds like it would be really good! Note: times are approximate.
Provided by Mel T
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, melt butter over medium low heat; add the flour a little bit at a time whilst whisking to make a roux.
- Heat the broth.
- Next, add the broth to the roux, and stir with the whisk; this will thicken as it heats.
- Add a little cream, watching for the desired consistency.
- Bring 4 cups water to a boil in a separate pot; add salt and pasta.
- In the other pot, add shredded cheese a 1/4 of a cup at a time whilst stirring with a spoon. When you have about one cup of cheese in you can add the rest of the cheese.
- Cook the pasta until al dente; strain and combine with the cheese sauce.
- Pour the mix into a casserole and bake uncovered in a preheated oven set to 350°F for about 10 minutes.
- Keep an eye on the mac & cheese, you want it to brown around the edges and in patches on top.
- Remove and let stand for 10 minutes before serving. Enjoy!
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