Provided by Susan52
Number Of Ingredients 5
Steps:
- Spray a medium size fry pan with cooking spray. Sprinkle chili powder over chicken. Cook chicken strips until no longer pink. Turn stove top on low and add green chilies on top of chicken. Cook until chilies are warmed. Add cheese and cook until melted on top of chilies. Put on a dish and serve with salsa on the side.
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Baized
[email protected]I could eat it again.
Nezuko Chan
[email protected]It was alright.
Aggrey Nyongesa
[email protected]This was okay.
Florix Ab
[email protected]I'll pass.
qualitypudding
[email protected]Not my favorite.
Cindy Candelaria
[email protected]Meh.
Osayande best
[email protected]This recipe was a disappointment. The chicken was dry and the sauce was bland. I would not recommend this recipe.
doggie puppy :D
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said the chicken was juicy and flavorful, and the sauce was creamy and cheesy. I would make it again, but I would use less green chilis.
SN Said
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The chicken is always juicy and flavorful, and the sauce is creamy and cheesy. I highly recommend this recipe.
Antonio Barrios
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the sauce was creamy and cheesy. I served it over rice and it was a delicious meal.
Arief Khan
[email protected]I was skeptical about this recipe because I'm not a huge fan of green chilis, but I was pleasantly surprised. The chicken was tender and the sauce was creamy and flavorful. I would definitely make this again.
Jarelyn Rios
[email protected]This Cracker Barrel Green Chili Jack Chicken was a hit with my family! The chicken was juicy and flavorful, and the sauce was creamy and cheesy with just the right amount of spice. I will definitely be making this again.