CRACKER BARREL FRIED CHICKEN RECIPE - (2.9/5)
Provided by constanceschweiss
Number Of Ingredients 7
Steps:
- Pour 3 to 4 inches of oil into a deep fryer or large pot and preheat the oil to 350 degrees. Prepare seasoned flour by combining the flour, salt, and pepper in a bowl. Stir to combine well. In another bowl mix together the buttermilk and water. If your chicken breasts are not fairly uniform in size place them between two pieces of wax paper and gently pound them out with a meat pounder until they are more uniform in size. This will help with even cooking times. Pat chicken breasts dry with a paper towel. Season the chicken with salt and pepper and then dredge into the flour, dip in buttermilk, and then dredge again in the seasoned flour and deep-fry the chicken pieces in the hot oil. Turn the chicken breasts during the cooking to make sure that both sides of the chicken are golden brown. This should take 7 to 8 minutes for each one to cook. When the chicken is done drain in a wire wrack.
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Rasel Vi
vir56@gmail.comLoved this recipe! The chicken was crispy on the outside and juicy on the inside.
Emma Borjon
emma-b35@yahoo.comEasy to follow recipe. The chicken was crispy and flavorful. Will definitely make again.
Annabel Gutierrez
a-gutierrez77@gmail.comGreat recipe! The chicken was delicious. I will definitely be making this again.
Khadijat Omowumi
k_o17@hotmail.frThumbs up! This recipe is a keeper. The chicken was crispy and juicy, and the seasoning was perfect. I will definitely be making this again.
Mustafa Omar
mustafaomar27@gmail.comThis recipe is a winner! The chicken was crispy on the outside and juicy on the inside. The seasoning was also very good. I would definitely recommend this recipe to others.
Brooklyn Chingarande
b99@gmail.comI made this recipe for my family and they all loved it! The chicken was crispy and juicy, and the seasoning was perfect. I will definitely be making this recipe again.
MD YouTube nice
n_m76@yahoo.comThis recipe was easy to follow and the chicken turned out great. I used chicken thighs instead of breasts and they were still very juicy. The seasoning was also very good.
Ch Ahsan
a_ch0@yahoo.comI've made this recipe several times and it always turns out great. The chicken is always crispy and juicy, and the seasoning is perfect. It's a great recipe for a quick and easy weeknight meal.
Liquat Ali
aliquat@aol.comThis recipe is a winner! The chicken was crispy on the outside and juicy on the inside. The seasoning was also very good. I would definitely recommend this recipe to others.
Mitchelle Gathoni
gathoni_m94@yahoo.comI made this recipe for my family and they all loved it! The chicken was crispy and juicy, and the seasoning was perfect. I will definitely be making this recipe again.
Clifford Tafanehama
clifford_tafanehama@hotmail.frThis recipe was easy to follow and the chicken turned out great. I used chicken thighs instead of breasts and they were still very juicy. The seasoning was also very good.
mdarif hossen
h47@yahoo.comI've made this recipe several times and it always turns out great. The chicken is always crispy and juicy, and the seasoning is perfect. It's a great recipe for a quick and easy weeknight meal.
Alex Jagetz
alex@hotmail.comThis recipe is a winner! The chicken was crispy on the outside and juicy on the inside. The seasoning was also very good. I would definitely recommend this recipe to others.
Burhan Chaudhry
c.burhan@hotmail.frI made this recipe for my family and they all loved it! The chicken was crispy and juicy, and the seasoning was perfect. I will definitely be making this recipe again.
Peter Njambi
njambi_p19@yahoo.comThis recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they were cooked perfectly. The seasoning was also very good.
Sk Parvez
sk.parvez@gmail.comI've tried many fried chicken recipes, but this one is by far the best. The chicken was so crispy and flavorful. My family loved it!
Akraam Awan
awan-a@gmail.comThis fried chicken recipe is a keeper! The chicken was crispy on the outside and juicy on the inside. The seasoning was perfect, and the chicken had a great flavor. I will definitely be making this again.