CRACKER BARREL CROUTONS RECIPE - (4.3/5)

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Cracker Barrel Croutons Recipe - (4.3/5) image

Provided by á-148251

Number Of Ingredients 4

23 ounces sour dough
1/3 pound margarine
2 tablespoons crazy janes
1 1/2 tablespoons parmesan cheese

Steps:

  • Mix all ingredients and bake in squares

ms Lotu
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These croutons are a great way to use up leftover bread. I always have a loaf of bread that's about to go bad, so I just cut it into cubes and make croutons. They're a delicious and easy way to use up leftovers.


Namuli Peggie
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I love how easy these croutons are to make. I just toss the bread cubes with some melted butter, garlic powder, and salt, and then bake them in the oven. They're done in no time and they're so delicious.


Itumeleng Mokhele
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These croutons are amazing! I made them for a salad and they were the perfect addition. They were crispy and flavorful, and they really took the salad to the next level. I'll definitely be making these again.


Marquice Stricklin
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I've been making these croutons for years and they're always a hit. They're so easy to make and they're always perfect. I love the way they taste in salads, soups, and even just as a snack.


Rupesh Kumar Rk official
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These croutons are a great way to add some extra flavor to a salad or soup. They're also a great snack on their own. I love the way they taste with a little bit of salt and pepper.


Sabiha Nur
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I made these croutons for a salad party and they were a huge hit! Everyone loved them. They're so flavorful and they add a nice crunch to salads. I'll definitely be making these again.


Tearalea Hubner
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I love that this recipe uses garlic powder instead of fresh garlic. It gives the croutons a more subtle flavor that's not overpowering. I also like that the recipe calls for a combination of butter and olive oil. It gives the croutons a nice crispy t


Jan ashok
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These croutons are the best! I've tried so many different recipes, but these are always the ones I come back to. They're so easy to make and they're always perfect.


Joanna Hi
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I've been making these croutons for years and they're always a hit. They're the perfect addition to any salad or soup. I also like to use them as a topping for baked potatoes or chicken. They're so versatile and delicious.


mary njuguna
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These croutons are a great way to use up leftover bread. I always have a loaf of bread that's about to go bad, so I just cut it into cubes and make croutons. They're a delicious and easy way to use up leftovers.


Irfankhanpk800 Irfankhan
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I love how easy these croutons are to make. I just toss the bread cubes with some melted butter, garlic powder, and salt, and then bake them in the oven. They're done in no time and they're so delicious.


Evnat Km
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These croutons are amazing! I made them for a salad and they were the perfect addition. They were crispy and flavorful, and they really took the salad to the next level. I'll definitely be making these again.


Mia Gaoses
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I've tried a lot of different croutons, but these are by far the best. They're so crispy and flavorful. I love the way they taste in salads, soups, and even just as a snack. I highly recommend this recipe.


SK tanvir
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I made these croutons for a party and they were a huge hit! Everyone loved them. I even had people asking me for the recipe. They're really that good.


David Mosley
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These croutons are the perfect addition to any salad. They're crunchy and flavorful, and they add a nice pop of color. I also like to use them in soups and stews. They really help to thicken the broth and add a lot of flavor.


Sara Mone
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I love that this recipe uses pantry staples. I always have butter, garlic powder, and salt on hand, so I can make these croutons whenever I want. They're a great way to use up leftover bread, too.


rahn osborne
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I was pleasantly surprised by how easy these croutons were to make. I thought it would be a lot more time-consuming, but it really only took a few minutes. And the results were totally worth it – they're delicious!


Aloha Insao
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These croutons are a game-changer! They're so flavorful and crunchy, and they add the perfect touch to salads, soups, and even just as a snack. I'll definitely be making these again and again.