CRACKER BARREL BUTTERMILK PANCAKES
Update: I have double checked the baking soda amount and it is indeed 2 tsp. Hope this helps avoid any confusion. *** I absolutely adore the pancakes served at Cracker Barrel, especially their pecan pancakes. This recipe comes from the Cracker Barrel Cookbook. In my experience, you need to make sure that your cooking surface is well greased or you get leathery pancakes.
Provided by C. Taylor
Categories Breakfast
Time 20m
Yield 12-15 pancakes, 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together until incorporated, but do not over mix.
- Heat a griddle or non stick pan under med. - med. high heat, and grease with a little butter or oil (more if you like a crispy edge).
- Drop batter using a 1/4 cup measuring cup onto hot pan. Once the bottom side is golden, flip and brown remaining side.
- Serve with butter and real maple syrup.
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rupa Pariyar
[email protected]I can't wait to try this recipe! It sounds delicious.
Johnny Mensah
[email protected]These pancakes were amazing! I loved the crispy edges and the fluffy interior. I'll definitely be making them again.
Fatt Fatt
[email protected]I'm not sure if I did something wrong, but these pancakes were really bland. I think I'll try adding some more spices next time.
Michelle Schwartz
[email protected]These pancakes were a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Rais Khan
[email protected]I'm always looking for new pancake recipes, and this one didn't disappoint. The pancakes were light and fluffy, and the flavor was perfect.
James Nginyo
[email protected]These pancakes were so easy to make! I had them ready in no time. They were also really delicious.
Nnadi Ebube
[email protected]I've never been a big fan of pancakes, but these were really good! I loved the fluffy texture and the sweet flavor.
Destiny Aifesehi
[email protected]These pancakes were delicious! I loved the buttermilk flavor. I'll definitely be making them again.
Hamza abbaxi
[email protected]I'm not sure what I did wrong, but these pancakes turned out really dry. I'll have to try again.
Salik Ahmed
[email protected]Meh.
Ishak Saidi
[email protected]These pancakes were a little too dense for my taste. I think I might try a different recipe next time.
Esha Macena
[email protected]I was skeptical at first, but these pancakes turned out great! They were light and fluffy, and the flavor was perfect. I'll definitely be making them again.
Mohin Azam
[email protected]These pancakes were a hit with my kids! They loved the fluffy texture and the sweet flavor. I'll definitely be making them again.
Victor Oloyede
[email protected]I've tried many pancake recipes, but this one is by far the best. The pancakes were so soft and fluffy, and the flavor was amazing. My family loved them!
sultan Ali
[email protected]These pancakes were absolutely delightful! The buttermilk gave them a light and fluffy texture, and the flavor was perfectly balanced. I'll definitely be making these again soon.