CRACKER BARREL BISCUITS RECIPE - (4.6/5)
Provided by MaryA.
Number Of Ingredients 4
Steps:
- Oven temperature 425 degrees Fahrenheit. If you do not have self rising flour, then take 2 cups of cake and pastry flour (soft wheat) and add to it 2 1/2 teaspoons of baking powder and 1/4 teaspoon salt. Frozen lard is best for work in a food processor, if you are cutting the lard in by hand cold lard from the refrigerator is fine. Cut in lard into the flour till it is crumbly, with pieces of lard being no larger than a small pea. Add in the milk all at once. If using a food processor, leaving the machine running pour milk down the chute, if by hand, make a well in the centre of the flour/lard mixture and pour in the milk, and mix quickly just till flour is moistened. Get the dough out onto a floured board and pat down to about 1 inch thick and cut into rounds with a cookie cutter, I used a 2 1/2 inch one. Place on baking sheet and bake in oven for approximately 8 - 10 minutes. When done, get them out and brush the tops with the melted butter, this makes them soft.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SteenArt DIY
[email protected]These biscuits look so good! I can't wait to make them for my family.
Busisiwe Melembe
[email protected]I've never had Cracker Barrel biscuits before, but these look like they're worth a try.
Kelsey Nyambureigns
[email protected]I'm not a fan of biscuits, but these ones look really good. I might have to change my mind.
juan buitrago
[email protected]I'm not sure how I feel about using baking mix in biscuits. I prefer to use all-purpose flour.
Aenish Tamang
[email protected]These biscuits sound delicious! I'm going to have to try them soon.
Wasimakram Jaan
[email protected]I'm always on the lookout for new biscuit recipes. This one looks like it could be a winner.
Rj Rasu
[email protected]I'm not much of a baker, but this recipe seems easy enough to follow. I might give it a try.
Osman Banjar
[email protected]These biscuits look delicious! I can't wait to try them.
ansu stephen
[email protected]I'm always looking for new biscuit recipes, and this one is definitely a keeper. Thanks for sharing!
Nikhil Halder
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make these biscuits.
Anupama Sahoo
[email protected]These biscuits are the perfect comfort food. They're so warm and inviting.
Bari King
[email protected]I've never been a big fan of biscuits, but these ones are really good! They're so soft and fluffy.
ALI ZAIB
[email protected]I'm not sure what I did wrong, but my biscuits didn't turn out at all. They were flat and dense.
Talent Mudere
[email protected]These biscuits were a little dry for my taste. I think I'll try adding some butter or milk to the dough next time.
Chamika Sandaruwan
[email protected]I was a little skeptical about making biscuits from scratch, but this recipe was so easy to follow. The biscuits turned out so good, I'm never going back to store-bought biscuits again.
sen Tea
[email protected]These biscuits are amazing! I've tried other Cracker Barrel biscuit recipes, but this one is by far the best.
HASAN TOURISM
[email protected]I've made these biscuits several times now, and they always turn out great. They're the perfect addition to any breakfast or brunch.
Ashley Munday
[email protected]I followed the recipe exactly, and the biscuits turned out perfectly. They were golden brown and had a delicious flavor.
Chan Miya
[email protected]These biscuits are so fluffy and buttery! They were a hit with my family, and I will definitely be making them again.