CRACKED WHEAT THINS
Make and share this Cracked Wheat Thins recipe from Food.com.
Provided by Northern_Reflectionz
Categories Vegan
Time 25m
Yield 4 dozen
Number Of Ingredients 6
Steps:
- Pour boiling water over Red River Cereal.
- Allow to soak for 30 minutes.
- Combine shortening and sugar.
- Add flour and salt.
- Add the soaked grain. You might need a bit more water to get the right consistency.
- Divide dough into four parts and roll each as thin as parchment.
- Slide dough onto ungreased cookie sheet and indent it in squares with a pastry wheel or knife.
- Prick dough all over with force to prevent bubbling.
- Bake 400F 10 minutes.
- Remove, and break biscuits where you have them scored.
- For variety can add poppy seed, onion flakes, garlic powder, cayenne or paprika.
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Hii Hello
[email protected]I love that these crackers are a healthy and delicious snack.
Victoria Eke
[email protected]These crackers are the perfect snack to have on hand for unexpected guests.
Javeed Tanoli
[email protected]I can't believe how easy it is to make these crackers.
Umar Kofi
[email protected]These crackers are a lifesaver when I'm craving something crunchy and salty.
alfredo Rodriguez
[email protected]I'm so glad I found this recipe for cracked wheat thins.
Humera Ansari
[email protected]These crackers are a great way to get kids involved in the kitchen.
Saghir Ali
[email protected]I love that these crackers are so versatile.
Bigg BooBoo
[email protected]These crackers are the perfect snack to take on a hike or a road trip.
Afia Nyamekye Danso -Asante
[email protected]I love experimenting with different toppings on these crackers.
Musfika Akter
[email protected]I've been making these crackers for years and they're always a favorite.
lalith samarasinha
[email protected]These crackers are the perfect addition to a cheese plate.
Steve Henry
[email protected]I love that these crackers are a healthy alternative to other snacks.
Md Rayhan Islam
[email protected]These crackers are the perfect snack to have on hand.
Judith Vizzcarra
[email protected]I love the nutty flavor of these crackers.
Riyaz Ail
[email protected]These crackers are so easy to make and they taste delicious.
Sonam Theeng
[email protected]I've made these crackers several times and they're always a hit.
Sajidali Nikku
[email protected]I made these crackers for a party and they were a huge hit!
nadeem sarbaazi
[email protected]These crackers are a great way to use up leftover cooked wheat.
Michael Sims
[email protected]I love that this recipe uses cracked wheat instead of all-purpose flour.
Saidkhan Maseed
[email protected]These crackers are amazing! They're so crispy and flavorful, and they're the perfect snack to munch on.