CRACKED WHEAT OAT BREAD
This is my family's favorite bread. Cracked wheat and oatmeal make it a delicious and hearty loaf that's great for any kind of sandwich.
Provided by CHRISW
Categories Bread Yeast Bread Recipes
Time 4h5m
Yield 12
Number Of Ingredients 8
Steps:
- Place water and cracked wheat in the pan of the bread machine; let soak for 1 hour.
- Place remaining ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
Nutrition Facts : Calories 103 calories, Carbohydrate 15 g, Fat 4.2 g, Fiber 2 g, Protein 2.5 g, SaturatedFat 0.4 g, Sodium 98.3 mg, Sugar 3.1 g
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Mitchel Lucy
[email protected]This is the best cracked wheat oat bread I've ever had. It's so moist and delicious.
Zachariah Ludwig
[email protected]This bread is amazing! It's so flavorful and has the perfect texture. I'll definitely be making it again and again.
Bilal Zafar
[email protected]Overall, I thought this recipe was just okay. I might try a different recipe next time.
will romeo123
[email protected]The bread was a little dry for my taste. I think I'll try adding some butter or oil to the batter next time.
Kubraa Yusuf
[email protected]I had some trouble getting the bread to rise properly. I think I might have used too much yeast.
Mohammad Farukul lslam
[email protected]This bread is a bit denser than I expected, but it's still very good. I think I'll try adding some honey or maple syrup to the batter next time.
Nathan Missouri
[email protected]I'm so glad I found this recipe. It's a keeper!
Md,Shakil Ahmmed
[email protected]This bread is perfect for sandwiches and toast. It's also great for making croutons and bread pudding.
Fred Lubega
[email protected]I love the combination of cracked wheat and oats in this bread. It gives it a great texture and flavor.
Rocco Gillespie
[email protected]The bread turned out great! The crust was crispy and the inside was soft and fluffy. I'll definitely be making this again.
Shamar Venti
[email protected]This cracked wheat oat bread is a delicious and healthy alternative to traditional white bread. It's easy to make and has a slightly nutty flavor.