CRACKED WHEAT BUTTERMILK BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cracked Wheat Buttermilk Bread image

Slices of this crusty bread are great alongside meals or for sandwiches. It's one of the lightest wheat breads I've ever tried. -Ruth Stoops, Cincinnati, Ohio

Provided by Taste of Home

Time 3h15m

Yield 1 loaf (1-1/2 pounds).

Number Of Ingredients 10

1-1/2 cups water
6 tablespoons cracked wheat
3/4 cup warm buttermilk (70° to 80°)
3 tablespoons honey
3 tablespoons butter, softened
1-1/2 teaspoons salt
1/4 teaspoon baking soda
1-1/2 cups bread flour
1-1/2 cups whole wheat flour
1 tablespoon active dry yeast

Steps:

  • In a saucepan, bring the water and cracked wheat to a boil; boil for 6 minutes. Drain; cool for 15 minutes. Place all ingredients, including cracked wheat, in bread machine pan in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1-2 tablespoons of warm buttermilk or flour if needed.

Nutrition Facts :

Harry Mirza
[email protected]

This is my new favorite bread recipe. It's so delicious and easy to make.


Paul Obasuyi
[email protected]

I'm new to baking bread, but this recipe was easy to follow and my bread turned out great!


Lala Sis Angel
[email protected]

This bread is so versatile. It can be used for sweet or savory dishes.


Kim Lizzy
[email protected]

I love the nutty flavor of the cracked wheat in this bread.


RehaN Shekh
[email protected]

This bread is perfect for sandwiches and toast. It's also great for freezing.


Moses Nnabuife
[email protected]

I'm so glad I found this recipe. It's the best cracked wheat bread I've ever had.


Shannon 1121
[email protected]

This recipe is a keeper! I'll definitely be making this bread again and again.


Tanjir ahmad Tonmoy (Tanjil)
[email protected]

I'm not sure what I did wrong, but my bread didn't turn out at all.


August Queen
[email protected]

The instructions in this recipe are a little confusing.


Augi Hernandez
[email protected]

I found this bread to be a bit dry. I think it would be better with a little more butter or oil.


Takira Law
[email protected]

This bread is a little too dense for my taste.


Darlene Pendleton
[email protected]

I've made this bread several times now and it always turns out perfect. It's my go-to bread recipe.


Ms Tahmina
[email protected]

This bread is delicious! It has a perfect balance of sweetness and tanginess.


Sameer Sameer
[email protected]

This bread is so easy to make. I love that I can just throw all the ingredients in my bread machine and let it do the work.


Ika Ashaking
[email protected]

I made this bread for a potluck and it was a hit! Everyone loved it.


Paul Ononuju
[email protected]

This bread is amazing! The cracked wheat gives it a unique texture and the buttermilk makes it so moist. I'll definitely be making this again.