Slices of this crusty bread are great alongside meals or for sandwiches. It's one of the lightest wheat breads I've ever tried. -Ruth Stoops, Cincinnati, Ohio
Provided by Taste of Home
Time 3h15m
Yield 1 loaf (1-1/2 pounds).
Number Of Ingredients 10
Steps:
- In a saucepan, bring the water and cracked wheat to a boil; boil for 6 minutes. Drain; cool for 15 minutes. Place all ingredients, including cracked wheat, in bread machine pan in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1-2 tablespoons of warm buttermilk or flour if needed.
Nutrition Facts :
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Harry Mirza
harrymirza13@gmail.comThis is my new favorite bread recipe. It's so delicious and easy to make.
Paul Obasuyi
p.obasuyi@gmail.comI'm new to baking bread, but this recipe was easy to follow and my bread turned out great!
Lala Sis Angel
lala_s43@hotmail.comThis bread is so versatile. It can be used for sweet or savory dishes.
Kim Lizzy
lizzy58@gmail.comI love the nutty flavor of the cracked wheat in this bread.
RehaN Shekh
rehan.shekh@yahoo.comThis bread is perfect for sandwiches and toast. It's also great for freezing.
Moses Nnabuife
nnabuife.moses25@gmail.comI'm so glad I found this recipe. It's the best cracked wheat bread I've ever had.
Shannon 1121
1@yahoo.comThis recipe is a keeper! I'll definitely be making this bread again and again.
Tanjir ahmad Tonmoy (Tanjil)
t.t@yahoo.comI'm not sure what I did wrong, but my bread didn't turn out at all.
August Queen
aq99@hotmail.comThe instructions in this recipe are a little confusing.
Augi Hernandez
a_h@hotmail.comI found this bread to be a bit dry. I think it would be better with a little more butter or oil.
Takira Law
law@yahoo.comThis bread is a little too dense for my taste.
Darlene Pendleton
p_darlene94@aol.comI've made this bread several times now and it always turns out perfect. It's my go-to bread recipe.
Ms Tahmina
mstahmina@hotmail.comThis bread is delicious! It has a perfect balance of sweetness and tanginess.
Sameer Sameer
sameer.s41@hotmail.comThis bread is so easy to make. I love that I can just throw all the ingredients in my bread machine and let it do the work.
Ika Ashaking
ika@yahoo.comI made this bread for a potluck and it was a hit! Everyone loved it.
Paul Ononuju
op57@hotmail.comThis bread is amazing! The cracked wheat gives it a unique texture and the buttermilk makes it so moist. I'll definitely be making this again.