CRACKED WHEAT BREAD (BREAD MACHINE)
This is another of my favorite bread recipes from a master breadmaker, in my favorite bread machine cookbook: "The Bread Lover's Bread Machine Cookbook" by: Beth Hensberger. This bread has no dairy products except the butter; and you can substitute margarine if you want to. You'll love it, my family does!
Provided by Amy Alusa
Categories Other Breads
Time 2h50m
Number Of Ingredients 9
Steps:
- 1. Pour the boiling water over the cracked wheat in a bowl. Add the molasses, butter and salt. Let stand 1 hour at room temperature to soften.
- 2. Place the ingredients in the pan according to the order in the manufacturer's directions, adding the cracked wheat mixture and the additional water as the liquid ingredients. Set crust on medium and program for the Basic cycle; press Start. (This recipe may be used using the Delay Timer.)
- 3. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before slicing.
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Edward Johnson
[email protected]This bread is a winner! It's easy to make, delicious, and healthy. I love the nutty flavor of the cracked wheat. I've already made it several times and it's always a hit with my family and friends.
Samarth Katuwal
[email protected]This bread is amazing! It's the perfect balance of hearty and fluffy. I love the nutty flavor of the cracked wheat. I've made it several times now and it's always a hit with my family and friends.
aamir najam
[email protected]I'm so glad I found this recipe. This bread is delicious and it's so easy to make. I've already made it several times and it's always a hit with my family and friends.
live banda
[email protected]This bread is perfect for sandwiches. It's sturdy enough to hold up to all your favorite toppings, but it's also soft and fluffy. I love it with ham, cheese, and lettuce.
Jacob Ouma
[email protected]I'm not usually a fan of cracked wheat bread, but this recipe changed my mind. The bread is light and fluffy, with a slightly sweet flavor. I love it toasted with butter and honey.
Fahim Hosen
[email protected]This bread is a great way to start the day. It's hearty and filling, and it keeps me feeling full for hours. I love it toasted with butter and jelly.
Addi Ashworth
[email protected]I wasn't sure how this bread would turn out, but I was pleasantly surprised. It's hearty and flavorful, with a nice chewy texture. I'm definitely going to make it again.
Jana Rababah
[email protected]This bread is so easy to make, and it's delicious! I love the nutty flavor of the cracked wheat. I've made it several times now, and it's always a hit with my family and friends.
toast toons
[email protected]I've made this bread several times now, and it always turns out great. It's a great way to use up leftover cracked wheat, and it's a healthier alternative to white bread.
Zidi Badsha
[email protected]This bread is the perfect combination of hearty and fluffy. The cracked wheat gives it a nice texture, and the honey adds a touch of sweetness. I love it toasted with butter and jam.
Delren
[email protected]I'm a big fan of cracked wheat bread, and this recipe did not disappoint. The bread is hearty and flavorful, with a nice crispy crust. I especially liked the addition of honey, which gave the bread a slightly sweet flavor.
SHEMILA HALPE
[email protected]This cracked wheat bread was a hit with my family! They loved the nutty flavor and the chewy texture. I even sent a loaf to my neighbor and she raved about it. I will definitely be making this bread again soon.
MUSKAN Rehmat
[email protected]I was pleasantly surprised by how easy this bread was to make in my bread machine. I just threw all the ingredients in and pressed a button. A few hours later, I had a delicious, fresh loaf of bread. The bread is hearty and flavorful, with a nice che
Anthony Torres
[email protected]This cracked wheat bread is a keeper! The crust is perfectly crispy and the inside is soft and fluffy. The flavor is amazing, with a nutty flavor from the wheat and a hint of sweetness from the honey. I will definitely be making this again.