CRACKED SUGAR COOKIES ALA TALL OAKS INN
The secret is out on the cookies baked at Tall Oaks Inn. The owner (my sister-in-law) had to sign a non-disclosure agreement on the recipes for Chocolate Chip, Peanut Butter, Cracked Sugar and Brown Sugar Pecan Rounds. These cookies were kept in cookie jars in the dining room for all the guests to enjoy whenever they needed a...
Provided by Kathy Joppie
Categories Cookies
Time 25m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350 degrees. Cream butter & sugar. Add eggs & vanilla. Add dry ingredients. Form into balls; roll in cinnamon & sugar.
- 2. Bake 8-10 minutes.
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Freedom College Consult
[email protected]These cookies are the best!
Mdsajal Mdsajalch
[email protected]I could eat these cookies every day.
Bilal Ansari
[email protected]These cookies are amazing! I've never had anything like them before.
Kidus Maeregu
[email protected]Meh.
Md sojib Ahmad
[email protected]Overall, I thought these cookies were just okay. I probably wouldn't make them again.
Christian Hooper
[email protected]These cookies are a bit too dry for my taste. I would add an extra egg yolk to the dough next time.
Buhle Buhle
[email protected]I had trouble getting the glaze to crack. I think I may have used too much milk.
Amber Moran
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Earl Taylor
[email protected]I'm not a big fan of pecans, so I substituted walnuts instead. The cookies still turned out great.
Junior Lethoko
[email protected]These cookies are so easy to make and they taste amazing. I love the way the glaze cracks on top.
Joseph Stroud
[email protected]I made these cookies exactly as the recipe said and they were delicious. I'm definitely going to make them again.
Aita tmg
[email protected]These cookies were a hit at my holiday party. Everyone loved them!
Babli Babli
[email protected]I've made these cookies several times and they always turn out perfect. They're a favorite with my family and friends.
azadur rahman
[email protected]These cookies are the perfect balance of sweet and crunchy. The glaze gives them a beautiful shine and the pecans add a nice nutty flavor.