CRACKED SUGAR COOKIES
This is a family favorite sugar cookie recipe handed down to me from my mom. When my husband was deployed to Iraq, he was always excited to receive a box of these in the mail. I always make sure to watch these closely and take them out of the oven before they brown. If they brown, they will end up too hard and crunchy.
Provided by Rochelle
Categories Desserts Cookies Sugar Cookies
Time 35m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Beat 2 cups sugar, butter, and vegetable oil with an electric mixer in a large bowl until smooth. Add egg yolks one at a time, allowing each egg to blend into the butter mixture before adding the next. Sift flour, baking soda, cream of tartar, and salt into the egg yolk mixture; stir. Stir in vanilla extract. Roll the dough into walnut-sized balls.
- Spread 1/4 cup sugar onto a flat surface. Roll the balls of dough in sugar to coat. Arrange onto baking sheets spaced at least 2 inches apart.
- Bake in preheated oven cooked in the middle, but not yet browned, about 15 minutes.
Nutrition Facts : Calories 128 calories, Carbohydrate 17.9 g, Cholesterol 23.8 mg, Fat 6 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 2.2 g, Sodium 54 mg, Sugar 12.5 g
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Md Ashadul Ahmed
ahmedm28@hotmail.comI'm not sure what went wrong, but these cookies were awful.
Md Rumel
md.r@hotmail.comThis was the worst cookie recipe I've ever tried.
Victoria Candelaria
c.v@aol.comAvoid this recipe at all costs.
Kohl Larmie
l@hotmail.comThis recipe is a waste of time and ingredients.
Lin Thurein
t_lin@yahoo.comI would not recommend this recipe to anyone.
Raquel Elie
r@yahoo.comThese cookies were a complete disaster. They were too dry, too sweet, and they didn't even crack.
Auspie's Creations
c-a@hotmail.frI followed the recipe exactly, but my cookies didn't turn out as good as the ones in the picture.
dilsad khan
kd10@yahoo.comThese cookies were a little dry, but the flavor was good.
Oheneba Sylvester
sylvester-oheneba@hotmail.comI had a little trouble getting the sugar coating to crack, but the cookies still tasted good.
Ahsan Syed
syedahsan86@gmail.comThese cookies were a little too sweet for my taste, but they were still good.
bryana bettencourt
bbryana@hotmail.comI'm not a big fan of sugar cookies, but these were surprisingly good. The cracked sugar topping added a nice texture and flavor.
Chimezie Christian
c.c48@gmail.comThese cookies turned out great! I used a cookie scoop to make them uniform in size and they baked evenly.
Angle Lillian
l-angle62@gmail.comI love how easy these cookies are to make. They're perfect for a quick and easy dessert.
Jimin Youna
youna.jimin@yahoo.comThese cookies were delicious! The cracked sugar topping was the perfect touch.
Guest 666
666g@hotmail.comI've made these cookies several times now and they're always a crowd-pleaser. They're soft and chewy on the inside with a crispy sugar coating on the outside. Yum!
maudhoon
maudhoon66@gmail.comThese cookies were a hit! They were so easy to make and they turned out perfectly. I loved the cracked sugar topping, it gave the cookies a nice crunch.