CRACKED PEPPER SALAD DRESSING
The pepper is bold but not too sharp in this creamy dressing that will complement your favorite salad ingredients. It's easy to mix up and great to have on hand.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 10
Steps:
- In a small bowl, whisk all the ingredients. Cover and chill for at least 1 hour. May be stored in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 167 calories, Fat 18g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 179mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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Gabriel Matei
[email protected]This dressing is delicious! I used it on a salad with mixed greens, tomatoes, cucumbers, and onions and it was amazing. The dressing was the perfect complement to the salad and it really brought out the flavors of the vegetables.
Bruna stephany
[email protected]I made this dressing for a party last weekend and it was a huge hit! Everyone loved it and asked for the recipe. It's so easy to make and it tastes great. I highly recommend it!
Zalihat Yuguda
[email protected]This dressing is so good! I used it on a salad with grilled chicken and it was amazing. The cracked pepper gives it a nice kick and the Dijon mustard adds a bit of tang. I'll definitely be making this again.
Sherpa Dorje
[email protected]I've been looking for a good cracked pepper salad dressing recipe and this one is perfect! It's so easy to make and it tastes amazing. I used it on a salad with mixed greens, tomatoes, cucumbers, and onions and it was delicious. The dressing was the
lewis Ashton
[email protected]This is my new go-to salad dressing. It's so easy to make and it tastes great. I love the combination of the cracked pepper and the Dijon mustard. It's the perfect balance of flavors.
Muddathir Mohammed
[email protected]I made this dressing last night and it was delicious! I used it on a simple green salad and it really elevated the flavor. The cracked pepper adds a nice kick and the Dijon mustard gives it a bit of tang. I'll definitely be making this again.
Arfatul Islam Roni
[email protected]This dressing is so easy to make and it tastes great. I love the combination of the cracked pepper and the Dijon mustard. It's the perfect balance of flavors.
Krystal Laboy
[email protected]I've made this dressing several times now and it's always a hit. It's so flavorful and versatile - I've used it on salads, grilled chicken, and even as a marinade. Highly recommend!
Matthew Matosha
[email protected]This dressing is delicious! I used it on a salad with mixed greens, tomatoes, cucumbers, and onions and it was amazing. The dressing was the perfect complement to the salad and it really brought out the flavors of the vegetables.
Emmanuell mutebi
[email protected]I made this dressing for a party last weekend and it was a huge hit! Everyone loved it and asked for the recipe. It's so easy to make and it tastes great. I highly recommend it!
Azadar
[email protected]This dressing is so good! I used it on a salad with grilled chicken and it was amazing. The cracked pepper gives it a nice kick and the Dijon mustard adds a bit of tang. I'll definitely be making this again.
Evan Pineda
[email protected]I've been looking for a good cracked pepper salad dressing recipe and this one is perfect! It's so easy to make and it tastes amazing. I used it on a salad with mixed greens, tomatoes, cucumbers, and onions and it was delicious. The dressing was the
Pagla Boys
[email protected]This is my new go-to salad dressing. It's so easy to make and it tastes great. I love the combination of the cracked pepper and the Dijon mustard. It's the perfect balance of flavors.
Mbabazi Fauzia
[email protected]I made this dressing last night and it was delicious! I used it on a simple green salad and it really elevated the flavor. The cracked pepper adds a nice kick and the Dijon mustard gives it a bit of tang. I'll definitely be making this again.
Rahimun Mahi
[email protected]This dressing is amazing! I've made it several times now and it's always a hit. It's so flavorful and versatile - I've used it on salads, grilled chicken, and even as a marinade. Highly recommend!