CRACKED PEPPER RIB-EYE STEAK WITH ROASTED ONION SAUCE
The roasted onion sauce really goes well with the peppery steaks and it's very easy to do ahead and then reheat when the steaks are ready. Recipe from The Steak Lover's Cookbook by William Rice.
Provided by Hey Jude
Categories Steak
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°.
- Place the onion wedges in a baking dish. Drizzle with the oil and sprinkle with a little salt. Stir to coat all the pieces evenly. Roast, uncovered, until browned and soft, about 1 hour. Remove and let stand until slightly cooled.
- Put the onions in a blender or food processor; add the broth and soy sauce and blend to a smooth puree. Transfer the sauce to a small saucepan, cover and set aside.
- Preheat the broiler or prepare coals for grilling.
- Press the cracked pepper onto both sides of each steak, using about 1 teaspoons of pepper for each steak. Broil or grill the steaks until seared and nicely browned on one side, about 4 minutes for medium-rare and 5 minutes for medium. Turn and cook 4 minutes more for both medium-rare and medium.
- Reheat the onion sauce while the steaks are cooking. Spoon the warmed sauce over each steak and serve.
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Karlee
[email protected]I've tried many rib eye steak recipes, but this one is by far the best. The cracked peppercorn crust and roasted onion sauce are a perfect combination. I highly recommend this recipe.
Bonisile Mbhele
[email protected]This recipe is a keeper! The steak was cooked perfectly and the roasted onion sauce was delicious. I will definitely be making this again.
Peack Lady
[email protected]I love this recipe! The steak is always juicy and flavorful, and the roasted onion sauce is amazing. I usually serve it with roasted potatoes and asparagus.
Ornel darling
[email protected]This was my first time cooking steak and it turned out great! The cracked peppercorn crust was easy to make and the steak was cooked to perfection. The roasted onion sauce was also very good.
Elsie Pokuaa
[email protected]I've made this recipe several times and it's always a hit. The steak is always cooked perfectly and the roasted onion sauce is delicious. I usually serve it with mashed potatoes and roasted vegetables.
Joker Boy
[email protected]This recipe is a winner! The steak was juicy and flavorful, and the roasted onion sauce was the perfect complement. I highly recommend this recipe.
Betty Schweitzberger
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The cracked peppercorn crust and roasted onion sauce were amazing. I'll definitely be making this again.
Prem Sing
[email protected]Wow! This steak was cooked to perfection. The cracked peppercorn crust was flavorful and the roasted onion sauce was rich and savory. Definitely a keeper!
Asia. Glover Glover
[email protected]This recipe was easy to follow and the steak turned out amazing. The roasted onion sauce was the perfect accompaniment. Will definitely be making this again!
Jabeer Khan
[email protected]Absolutely delicious! The cracked peppercorn crust on the steak was perfectly flavorful and the roasted onion sauce was rich and savory. I served it with roasted potatoes and asparagus, and it was a hit with the whole family.