These warm, golden muffins make a great accompaniment to soup, stew or any other cold-weather entree. My family loves the cheese and pepper flavor. -Susan Kelm, Mineral Point, Wisconsin
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, sugar, baking powder and pepper. In another bowl, whisk the egg, milk and oil. Stir into dry ingredients just until moistened. Fold in cheese., Fill muffins cups coated with cooking spray two-thirds full. Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts :
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Mexican Bandito
[email protected]I'm not a big fan of cheddar cheese, but these muffins were still really good. The cracked pepper gave them a nice kick.
Sarwar Dezayee
[email protected]Not bad!
EZEKIEL JOSEPH
[email protected]These muffins were easy to make and they turned out great! I loved the combination of cheddar cheese and cracked pepper. I will definitely be making these again.
PALESTINE x PALESTIN
[email protected]These muffins were amazing! I made them for my family and they loved them. They were so moist and flavorful. I will definitely be making these again.
Marie Pleasant
[email protected]These muffins were a little too salty for my taste. I think I should have used less salt in the recipe.
Solongo Borkhuu
[email protected]I made these muffins for a potluck and they were a hit! Everyone loved them. They were so easy to make and they tasted great.
Joshua Orozco
[email protected]These muffins were delicious! I made them for breakfast and they were perfect. They were fluffy and moist, and the cheddar cheese and cracked pepper gave them a great flavor.
Jonathan Brisco
[email protected]Meh.
Hamza Shakoor
[email protected]These muffins were so easy to make and they turned out so good! I love the combination of cheddar cheese and cracked pepper. I will definitely be making these again.
zelvin hill
[email protected]I followed the recipe exactly and my muffins turned out great! They were moist and flavorful. I will definitely be making these again.
Duncan Jones
[email protected]These muffins were a little too dry for my taste. I think I should have added more milk or butter. The flavor was good though.
Eva Arvizu
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them. They were so cheesy and flavorful. I will definitely be making these again.
Nathaniel Bowens
[email protected]These muffins were incredibly easy to make and they turned out perfectly! I followed the recipe exactly and they were so moist and flavorful. I will definitely be making these again.