CRACKED PEPPER AND FLAX CHEESE BALL
This is an excellent appetizer. Nothing this simple to make should taste this great. This recipe has been a hit whenever I serve it.
Provided by Darlene10
Categories Spreads
Time 10m
Yield 2 small cheeseballs
Number Of Ingredients 4
Steps:
- In medium-sized bowel mix cream cheese, cracked pepper and Mrs. Dash seasoning.
- Divide into two balls.
- In small bowl put 1 tablespoon of flax seed and add one cheeseball, turning to coat all sides with seeds.
- Repeat with other cheeseball.
- Wrap in plastic wrap and refrigerate for two hours before serving.
- Excellent with crackers and vegetables.
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nelly nakhanu
[email protected]I'm always looking for new and exciting cheese ball recipes. This one definitely fits the bill! I can't wait to try it out.
ren8gadrader
[email protected]This cheese ball is a great make-ahead appetizer. I usually make it the day before a party and then just let it chill in the fridge until I'm ready to serve it.
Ashlyn Austin
[email protected]I've made this cheese ball several times and it's always a hit. I love the combination of flavors and textures.
Ajmal Riaz
[email protected]I'm not sure what went wrong, but my cheese ball didn't turn out at all. It was too runny and didn't hold its shape.
Brendan Blackthunder
[email protected]I love that this cheese ball is made with healthy ingredients like flax seeds. It's a great way to get a little extra nutrition in your diet.
Jason Romo
[email protected]This is my new favorite cheese ball recipe! It's so easy to make and always a crowd-pleaser.
Ravi Rock
[email protected]Overall, I thought this cheese ball was pretty good. It was easy to make and had a nice flavor. I would definitely make it again.
Muneer Gopang
[email protected]This cheese ball was really easy to make, but it didn't have much flavor. I think I would have liked it better if I had added some herbs or spices.
SIYANDA SIMON SOLANI
[email protected]I followed the recipe exactly, but my cheese ball turned out too dry. I think I should have added more cream cheese.
Black Kells
[email protected]I thought this cheese ball was just okay. It wasn't bad, but it didn't wow me either.
Shiva Balika
[email protected]This cheese ball was a bit too spicy for my taste, but I still enjoyed it.
Mis Sikha
[email protected]I couldn't find flax seeds at my local store, so I substituted chia seeds instead. It still turned out delicious!
Tusher Sarker
[email protected]I was a bit skeptical about the flax in this cheese ball, but it actually turned out great. It added a nice crunch and flavor.
David Whipperson
[email protected]This cheese ball was a hit at my party. Everyone loved it!
Alix Safi
[email protected]I'm not a huge fan of cheese balls, but this one was a winner. The cracked pepper and flax gave it a unique flavor that I really enjoyed.
Safdar Shah
[email protected]This cheese ball blew my mind! It was quick and easy to make, and the flavors worked so well together. I especially loved the contrast between the sharpness of the pepper and the creaminess of the cheese.