CRACKED BLACK PEPPER VENISON JERKY
First time I have tried making Jerky. Everyone loved it and it wasn't that hard to make!! will be making it again next year!! I found this recipe on free venison recipes.com. they have others that look good too.
Provided by Ann McCue
Categories Other Snacks
Number Of Ingredients 9
Steps:
- 1. Combine the marinade with the meat. allow to marinate for 24 hours.
- 2. Remove from fridge and place the strips on paper towels. Gently squeeze as much moisture as possible out of the meat
- 3. Preheat oven to 170 degrees
- 4. Line the bottom oven rack with tin foil. Insert toothpics into the ends of the strips of marinated venison and hang each one from the top rack.
- 5. LEAVING THE DOOR OPEN SLIGHTLY (for air circulation and to let moisture escape) cook the strips for 4 to 6 hours until they are thoroughly dry but not brittle or mushy. when you bend the meat it should seperate but not break.
- 6. Store in airtight container or resealable bags!!! ENJOY!! You can also make this jerky in your dehydrator. following the manufacture directions
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Zahid Soomro
s-z@gmail.comOverall, this is a good recipe for venison jerky. It's easy to make and the flavor is great. I would definitely recommend it to others.
Javed Solanky
js@aol.comThis jerky is really good, but it's a bit too expensive. I think I'll try making my own next time.
Lamidi Mike Mike
m_lamidi54@gmail.comI'm not a fan of the marinade. I think it's too salty. I might try using a different marinade next time.
Munna Gamer
g-munna47@hotmail.frThis jerky is just okay. I think it needs more flavor. I might try adding some additional spices next time.
Sonia Jaffar
s_j@gmail.comI'm not sure what I did wrong, but my jerky turned out really tough. I think I might have used the wrong cut of meat.
Niraj Godar
niraj.godar@gmail.comThis jerky is a bit too chewy for my taste. I think I might try slicing the meat thinner next time.
Allen Avalos
allena@hotmail.comI followed the recipe exactly, but my jerky turned out too dry. I think I might have overcooked it.
Manusha Manusha
manusha_m@yahoo.comThis jerky is a bit too spicy for me, but my husband loves it. He says it's the perfect snack for when he's hunting or fishing.
Aesthetic Innovation
innovationaesthetic3@yahoo.comI'm not a huge fan of venison, but this jerky is delicious. The cracked black pepper and marinade really help to improve the flavor.
Mateescu Giani
m-giani@hotmail.comThis jerky is so easy to make and it's always a hit with my family. I love that I can make it in my oven and it doesn't take long at all.
Mutaz Abotoq
abotoq.m92@yahoo.comI followed the recipe exactly and the jerky turned out great. It's nice and chewy and the flavor is perfect.
Yousif Mahar
mahar.y@aol.comThis is the best venison jerky recipe I've ever tried. The cracked black pepper gives it a great flavor and the marinade is perfect.
Marshall Lawler
lawler_m59@yahoo.comI've made this jerky several times now and it's always perfect. The flavor is amazing and it's the perfect snack for on the go.
M.M Billa
m-billa@gmail.comThis jerky is so easy to make and it's always a hit with my friends and family. I love that I can customize the flavor by using different types of pepper or adding other spices.
Ifeoma Joy
i_joy83@yahoo.comI used flank steak instead of venison and it was still really good. The marinade is flavorful and the jerky is nice and chewy.
Lio
lio@gmail.comThis venison jerky is absolutely delicious! The cracked black pepper gives it a nice kick, and the marinade is perfect. I followed the recipe exactly and it turned out great.