This is such a simple way to dress up salmon. The olive oil helps the pepper to crisp up in the oven, adding texture to the fish. Despite the amount of pepper on top, the spice is not overwhelming, just nice. You must use freshly ground black pepper for this, which is fairly coarse, not the powdered black pepper.
Provided by Sackville
Categories Very Low Carbs
Time 25m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Spread 1/2 the black pepper on a plate.
- Smear 1 tsp olive oil over one side of the salmon fillets.
- Lay the fillet, oiled side down in the pepper.
- Lift and put on a baking sheet, peppered side up.
- Repeat the process with the second fillet.
- Bake at 350 F or 180 C for around 20 minutes, or until the fish flakes easily.
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Tonmoy Roy
[email protected]This recipe is a keeper! It's easy to make and the salmon is always cooked perfectly. The sauce is also delicious.
Nante Margaret
[email protected]I love this recipe! The salmon is always cooked perfectly and the sauce is delicious. I've made it several times and it's always a hit.
Osama Alghamdi
[email protected]This is a great recipe for a healthy and delicious meal. The salmon was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and it was a perfect meal.
Kter Sadiaa
[email protected]I made this recipe for my friends and they loved it. The salmon was cooked perfectly and the sauce was delicious. We'll definitely be making this again.
Kajol Santamaria
[email protected]This is a great recipe for a quick and easy weeknight dinner. The salmon was cooked perfectly and the flavor was delicious. I served it with rice and vegetables and it was a perfect meal.
SHAHID UNAR
[email protected]I'm not a big fan of fish, but I loved this recipe. The salmon was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Yodahe Ameha
[email protected]This is a great recipe for a special occasion dinner. The salmon was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and it was a perfect meal.
Sohail Gujjar525
[email protected]I made this recipe for my family and they loved it. The salmon was cooked to perfection and the sauce was delicious. We'll definitely be making this again.
Sanu Budha
[email protected]This recipe is a winner! The salmon was cooked perfectly and the flavor was amazing. I highly recommend it.
Farah Talbi
[email protected]I've never cooked salmon before, but this recipe made it easy. The salmon turned out perfectly and the sauce was delicious. I'll definitely be making this again.
Bishnu Ghimire
[email protected]This is a great recipe for a quick and easy dinner. The salmon was cooked perfectly and the flavor was delicious.
malik Mohsim
[email protected]I'm not a big fan of salmon, but I loved this recipe. The peppercorns added a nice bit of spice and the lemon-butter sauce was amazing.
Elizabeth Morin
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the sauce was delicious. I served it with roasted vegetables and it was a perfect meal.
MD Robi Alam
[email protected]I was skeptical about the cracked black pepper, but it really adds a nice flavor to the salmon. I'll definitely be making this again.
Summer Shah
[email protected]This is one of my favorite salmon recipes. It's so easy to make and always turns out great.
Judy Nazario
[email protected]I've made this recipe several times now and it's always a hit. The salmon is always cooked perfectly and the flavor is amazing.
Mishti Sharma
[email protected]This cracked black pepper salmon is a quick and easy weeknight dinner that's also incredibly delicious. The salmon is cooked perfectly, with a crispy skin and flaky interior. The peppercorns add a nice bit of spice, and the lemon-butter sauce is the