CRACKED BLACK PEPPER CRUSTED FILET MEDALLIONS (WITH CREMINI)
This has been my favorite dish in ALL food categories for some time now. Thankfully, I don't have a weight or heart problem...yet. ;o) I recommend using filet mignon and Italian cremini mushrooms as they are an integral part of the resulting flavor. I love the way the pepper is tempered by the cream sauce. Just typing this out has prompted me to make this again tonight. Let me know what you think!
Provided by Sandi From CA
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- While heating the oil and 1 T of butter in a large sauté pan over medium high heat, season the tenderloins with cracked black pepper and salt.
- Place the tenderloins in the hot pan and sauté for 4 minutes, then turn and sauté for 3 minutes.
- Cover with foil and set aside.
- Slice mushrooms and set aside.
- Heat 2 T soft butter in a large saucepan over medium high heat.
- When hot, add shallots and mushrooms and sauté for 2 minutes.
- Add the minced garlic and sauté until it becomes soft.
- Add the heavy cream and steak juice from set-aside plate and reduce by one-third.
- Season with salt and pepper.
- Finally, add the basil and keep warm.
- Have little hope of keeping your arteries open while enjoying this awesome dish.
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Daniela Ley
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. The pepper crust was flavorful and the cremini mushrooms were cooked perfectly. The meat was cooked to perfection and was so tender and juicy. I would make this again, but I would
Villegas David
[email protected]I'm not a big fan of filet mignon, but I really enjoyed this dish. The pepper crust was flavorful and the cremini mushrooms were cooked to perfection. The meat was cooked perfectly and was very tender.
Ronald Alloway
[email protected]This was a delicious and easy recipe to make. The pepper crust was flavorful and the cremini mushrooms were cooked perfectly. The meat was cooked to perfection and was so tender and juicy. I definitely recommend this recipe.
Brandy thibodeaux
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. The pepper crust was flavorful and the cremini mushrooms were cooked perfectly. The meat was cooked to perfection and was so tender and juicy. I would make this again, but I would
Ew'r Raiyan
[email protected]I'm not a big fan of cremini mushrooms, but I loved this dish. The pepper crust was flavorful and the meat was cooked perfectly. I will definitely be making this again, but I'll use a different type of mushroom.
Stefanija Nazarova
[email protected]This was a delicious and easy recipe to make. The pepper crust was flavorful and the cremini mushrooms were cooked perfectly. The meat was cooked to perfection and was so tender and juicy. I definitely recommend this recipe.
Araceli Romo
[email protected]I've made this dish several times and it always turns out great. The pepper crust is flavorful and the cremini mushrooms are cooked to perfection. The meat is cooked perfectly and is always tender and juicy. I highly recommend this recipe.
Saleh Saleh
[email protected]This is a great recipe for a special occasion. The pepper crust is flavorful and the cremini mushrooms are cooked perfectly. The meat is cooked to perfection and is so tender and juicy. I highly recommend this recipe.
Extra Neatro
[email protected]This recipe was easy to follow and the results were amazing! The pepper crust was flavorful and the cremini mushrooms were cooked to perfection. The meat was cooked perfectly and was so tender and juicy. I definitely recommend this recipe.
Okpenge Abel
[email protected]I'm not a big fan of pepper, but I really enjoyed this dish. The pepper crust was not overpowering and the cremini mushrooms were a great addition. The meat was cooked perfectly and was very tender.
Gangster CJ
[email protected]This dish is elegant and perfect for a special occasion. The pepper crust is flavorful and the cremini mushrooms are cooked perfectly. The meat is cooked to perfection and is so tender and juicy. I highly recommend this recipe.
Brandy Causey11
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The pepper crust was a nice touch and the cremini mushrooms added a lot of flavor. I will definitely be making this again.
Md Jonny Babu
[email protected]This was truly a 5-star meal! The pepper crust was crispy and flavorful, and the cremini mushrooms were cooked to perfection. The meat was cooked perfectly medium-rare as I like it, and it was so tender and juicy. This is definitely a recipe I will m
Md Harunur Rashid
[email protected]This dish was easy to make and turned out amazing! The pepper crust was flavorful and the cremini mushrooms were cooked perfectly. I served it with a side of mashed potatoes and asparagus and it was a perfect meal.
Haidet Kham
[email protected]I'm not usually a fan of filet mignon, but this recipe changed my mind. The pepper crust was perfectly crispy and the meat was cooked to perfection. The cremini mushrooms were a great addition and added a lot of flavor.
Saher Ibrahim
[email protected]This recipe was a hit with my family! The pepper crust was flavorful and the cremini mushrooms added a rich, earthy flavor. I will definitely be making this again.