CRACKED BLACK PEPPER CREAM BISCUITS
Categories Bread Milk/Cream Breakfast Brunch Bake Vegetarian Quick & Easy Gourmet
Yield Makes about 16 biscuits
Number Of Ingredients 8
Steps:
- Preheat oven to 425° F. and lightly grease a large baking sheet.
- Into a bowl sift together flour and baking powder. With a fork stir in sugar, 1 1/2 tablespoons pepper, and table salt. Add cream and stir to form a soft dough. On a lightly floured surface with floured hands knead dough gently 8 times.
- Melt butter and cool.
- Pat out dough into a 9-inch square (about 1/2 inch thick). With a rectangular cutter (about 2 3/4 by 1 3/4 inches) dipped in flour or with a sharp knife cut out as many rectangles as possible. Dip tops of biscuits in butter and arrange, buttered sides up, 1/2 inch apart on baking sheet. Gather scraps into a ball. Pat out dough and make more biscuits in same manner. Sprinkle biscuits with coarse salt and remaining 1/2 tablespoon pepper.
- Bake biscuits in middle of oven until golden and cooked through, about 15 minutes. Biscuits may be made 6 hours ahead and cooled completely before being kept, wrapped well, at room temperature. Just before serving, reheat biscuits in a 350° F. oven until just warm, about 5 minutes.
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Khudabuxkhoso Khudabuxkhoso
[email protected]These biscuits were a hit! I made them for a brunch party and they were gone in no time. The pepper and cream sauce was the perfect accompaniment. I will definitely be making these again.
my channel robiul
[email protected]These biscuits were a great success! I followed the recipe exactly and they turned out perfectly. The pepper and cream sauce was a nice touch. I served them with a side of roasted vegetables and it was a delicious meal.
Sumbul
[email protected]These biscuits were a bit too dense for my taste. I think I would use less flour next time. The pepper and cream sauce was good, but it didn't really go with the biscuits. I think I would try a different sauce next time.
Kulumba Dan
[email protected]I'm not a huge fan of black pepper, but I decided to give this recipe a try anyway. I'm so glad I did! The biscuits were delicious. The pepper flavor was subtle and the cream sauce was creamy and flavorful. I will definitely be making these again.
Shela Nandang sumalay
[email protected]These biscuits were amazing! They were so easy to make and they were the perfect combination of savory and sweet. The pepper and cream sauce was the perfect finishing touch. I will definitely be making these again.
Rondel Hajaree
[email protected]The biscuits were a bit dry. I think I would add more butter or milk next time. The pepper and cream sauce was good, but it didn't really go with the biscuits. I think I would try a different sauce next time.
Collis Waldron
[email protected]These biscuits were a bit too pepper-y for my taste. I think I would use less pepper next time. The cream sauce was good, but it was a bit too thin. I would add more flour or cornstarch next time to thicken it up.
Shawon Mon
[email protected]I followed the recipe exactly and the biscuits turned out great. They were light and fluffy with a nice crispy crust. The pepper and cream sauce was also very good. I would definitely recommend this recipe.
jamio Ahmod
[email protected]These biscuits were amazing! The pepper and cream sauce were the perfect combination. I served them with a side of roasted chicken and vegetables, and it was a delicious meal. My family loved them.
Mk Hanif
[email protected]I was a bit skeptical about the cracked black pepper in the biscuits, but I was pleasantly surprised. The pepper added a nice spicy flavor that was balanced out by the creaminess of the sauce. The biscuits were also very light and fluffy.
Emad Ahmed
[email protected]These biscuits were a hit! They were so easy to make and they turned out perfectly. I loved the cracked black pepper flavor and the creaminess of the sauce. I will definitely be making these again.