CRACKARONI (MACARONI AND CHEESE)
The most awesome macaroni and cheese ever! So addictive, we call it "crackaroni." You just can't stop eating this fabulously creamy concoction. I slightly changed the recipe of a coworker who brought it to a potluck. Proceed at your own risk. I can't be responsible for the rise in your cholesterol levels.
Provided by Kate 8
Categories Cheese
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook and drain macaroni slightly al dente. Place in greased 2 qt casserole dish.
- Melt butter over medium heat. Add flour for a light roux.
- Stirring constantly, gradually add the milk, cooking until thickened.
- Add pepper, salt and sugar, mixing thoroughly.
- Add Velveeta cubes and stir until melted.
- Add sour cream and cottage cheese, stirring until well combined.
- Pour over macaroni and mix well. It will look "cheesy" but will soak into the macaroni during cooking.
- Spread cheddar cheese over the top.
- Sprinkle with paprika.
- Bake at 350 for 45-50 minutes.
Nutrition Facts : Calories 496, Fat 31.1, SaturatedFat 19, Cholesterol 96.2, Sodium 1095, Carbohydrate 32.5, Fiber 1, Sugar 5.5, Protein 21.5
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Munni Sila Op
[email protected]Thank you for sharing this recipe!
Balochgirlgaming tiktok
[email protected]I can't wait to try this recipe again!
Md.Junayeed Khan
[email protected]This recipe is a great base for adding your own personal touches.
Brittany Moore
[email protected]I froze the macaroni and cheese and it reheated well.
Mahammad Adamu
[email protected]This recipe is a great way to use up leftover macaroni and cheese.
Malyk Abrar
[email protected]I served the macaroni and cheese with a side salad and it was a perfect meal.
Ayesha Sidika
[email protected]I baked the macaroni and cheese for an extra 10 minutes and it got a nice golden brown crust.
Joel Oketah
[email protected]I used a sharp cheddar cheese and it gave the macaroni and cheese a really nice flavor.
Donid Tsoodol
[email protected]I added some cooked bacon to the macaroni and cheese. It was a great addition!
Michidmaa Otgonchimeg
[email protected]I didn't have any bread crumbs so I used crushed Ritz crackers instead. It worked out great!
Tekraj Khadka
[email protected]This recipe is a keeper! It's easy to make and it always turns out delicious. I highly recommend it.
KillerConnorUK
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect comfort food for a cold night.
Abu Sayaed
[email protected]I made this recipe for my kids and they loved it! They said it was the best macaroni and cheese they've ever had.
Farhan Mumtaz
[email protected]This is my new favorite macaroni and cheese recipe. It's so easy to make and it always turns out perfectly. I love the creamy cheese sauce and the crunchy breadcrumb topping.
BAR EXAMZ
[email protected]I'm not a big fan of macaroni and cheese, but I tried this recipe and was pleasantly surprised. It was really good! The breadcrumb topping added a nice touch.
Rebecca Moyo
[email protected]This recipe is easy to follow and the macaroni and cheese turned out perfectly. I especially liked the addition of the breadcrumb topping.
Charlene Simms
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Ahmed Mamun
[email protected]Great recipe! The macaroni and cheese was delicious and the breadcrumb topping was the perfect touch. My family loved it.
Abdi Najib
[email protected]This is the best macaroni and cheese recipe I've ever tried! It's so creamy and cheesy, and the breadcrumb topping adds a nice crunchy texture. I will definitely be making this again.