CRACK-TASTIC CRACKERS
So, I had some of these crack-tastic crackers in Texas recently and I had to try and re-create them. I don't like to joke about drugs, especially crack, but really, these are so addicting. So, just say NO...if you must. You won't eat just one, I can guarantee you that. So, maybe you should say no. It's up to you, I'm...
Provided by s s
Categories Snacks
Time 10m
Number Of Ingredients 4
Steps:
- 1. Mix all the ingredients together in a bowl for a good long while (5-10 minutes), to really get the crackers coated. Eat a few if you want.
- 2. Lay them out on a cookie sheet and drizzle the yummy, ranchy, peppery oil that's in the bottom of the bowl, over the top of the crackers. Bake at 250 degrees for 15-20 minutes, stirring them around about halfway through.
- 3. Let them cool and store in a big ol' baggie. Or a few little baggies. That's it! So very easy and a great snack for a game or party. Or a Tuesday. ENJOY!!
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Roisin shiels
[email protected]These crackers are so easy to make, and they're always a hit with my friends and family.
Mz Kiyani
[email protected]I love the way these crackers taste with cheese and wine. They're the perfect appetizer for a party.
Ahasan Ullah
[email protected]I'm not usually a fan of crackers, but these are really good. They're crispy and flavorful, and they have just the right amount of salt.
Faraxey Garre
[email protected]These crackers are the perfect party snack! They're easy to make and everyone loves them.
Evan Bryan
[email protected]I love that these crackers are so versatile. I've used them as a snack, served them with soup, and even used them as a breadcrumb topping for chicken parmesan.
Jacky Weluzani
[email protected]These crackers are the perfect addition to any cheese board. They're crispy and flavorful, and they pair perfectly with cheese and fruit.
Dina Segal
[email protected]I've made these crackers several times now, and they're always a hit. They're the perfect snack for a road trip or a picnic.
Kirshanlal Mehrani
[email protected]These crackers are so easy to make, and they're always a hit with my friends and family.
Monowaer Hossain
[email protected]I love the way these crackers taste with cheese and wine. They're the perfect appetizer for a party.
Nowayitile Gwilika
[email protected]I'm not usually a fan of crackers, but these are really good. They're crispy and flavorful, and they have just the right amount of salt.
Younas Joiya
[email protected]These crackers are the perfect party snack! They're easy to make and everyone loves them.
Timmy Saulnier
[email protected]Overall, I thought these crackers were just okay. They weren't bad, but they weren't anything special either.
Sakib Islam
[email protected]I had some trouble getting the crackers to brown evenly. Some of them were overcooked while others were still pale.
You nus
[email protected]I found these crackers to be a bit bland. I think they could use a little more seasoning.
Treisha Dunkley
[email protected]These crackers were a little too salty for my taste, but other than that they were delicious.
Louaa Zahi yehia
[email protected]I love that these crackers are so versatile. I've used them as a snack, served them with soup, and even used them as a breadcrumb topping for chicken parmesan.
Aubrey Nyalungu
[email protected]I followed the recipe exactly and the crackers turned out perfectly. They're crispy and flavorful, and they have just the right amount of cheese.
Lawrence Simmons
[email protected]These crackers are so addictive! I can't stop eating them. They're the perfect combination of salty, cheesy, and buttery.
SOUL MORTAL
[email protected]I've made these crackers several times now and they're always a crowd-pleaser. They're perfect for snacking or serving with soup or salad.
Godfred Agyekum
[email protected]These crackers were a hit at my last party! They're so easy to make and everyone loved the flavor.