CRACK SLAW
They call this "Crack Slaw" with good reason (so I just found out). Just can't stop eating it, lol. Serving Size: 120.5 grams Cals 169.6, Total Fat 11.95g, Sat Fat 5.8g, Chol 38.55mg, Sodium 180.7mg, Total Carbs 3.9, Dietary Fiber 1.4g, Sugar 1.8g, Protein 11.5g
Provided by Teresa Pendino
Categories Turkey
Time 25m
Number Of Ingredients 10
Steps:
- 1. Brown ground turkey, drain, remove from pan and set aside.
- 2. Heat up sesame oil and sauté garlic, onions, and slaw in sesame oil until cabbage cooked to desired tenderness.
- 3. Stir in the soy sauce, Sriracha sauce, Splenda packet, ginger and vinegar.
- 4. Add brown ground turkey back in. Mix well and serve!
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Francisco Gomez
[email protected]This slaw is a delicious and healthy way to get your daily dose of vegetables.
MD BIPUL Hasan
[email protected]I love the sweet and tangy dressing on this slaw.
Marisa Contreras
[email protected]This slaw is a great side dish for grilled chicken or fish.
Usama Mughal
[email protected]I added some shredded carrots and celery to this slaw for extra crunch.
Hazel Smith
[email protected]This slaw is a great way to use up leftover cabbage.
TUNAR GARAZADE
[email protected]I love that this slaw can be made ahead of time. It's perfect for busy weeknights.
Jesse Ramos
[email protected]This slaw is so easy to make and it's always a hit at parties. I always get asked for the recipe.
Pasang Lamu
[email protected]I made this slaw for a cookout and it was a huge hit. Everyone loved it!
sadiya 777
[email protected]I followed the recipe exactly and it turned out perfect. I highly recommend this recipe.
Dipzal Roy
[email protected]This is the best slaw I've ever had! I will definitely be making it again.
Hanif Jaan
[email protected]I've made this slaw several times now and it's always a crowd-pleaser.
Lorraine Butcher
[email protected]This slaw is so addictive! The combination of sweet, tangy, and crunchy is irresistible.
Muzammil 09
[email protected]I love how easy this recipe is to make. I always have the ingredients on hand, so it's a great last-minute side dish.
M Mehrban M Baloch
[email protected]This crack slaw was a hit at my last potluck! Everyone raved about it and asked for the recipe.