CRACK SALAD RECIPE
Provided by NickiR
Number Of Ingredients 13
Steps:
- SALAD Shred the cabbage, place in large bowl and set aside. Remove the soup flavoring from the Chinese noodles and set aside. Put the noodles in a Ziploc bag and crush them with the palm of your hand. Set aside. Chop the green onions and add to cabbage. Add the almonds and sesame seeds to the noodles. DRESSING Mix the soup flavoring, vinegar, sugar, pepper and mustard together. Whisk in olive oil, slowly. About 2 hours before serving, slowly add dressing to salad while mixing together. You want the salad moist but not oily. NOTE: You do not have to use all the dressing. It can be refrigerated for up to two weeks for use in another recipe.
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Norah Middlebrook
[email protected]This salad is a bit too heavy for my taste. I think I'll try making it with a lighter dressing next time.
GachaLifeisBadUwU
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. It turned out great!
Denise Mills
[email protected]This salad is a great way to use up leftover bacon.
Zaryab Jaan
[email protected]I love the combination of flavors in this salad. The sweetness of the cranberries and the saltiness of the bacon are a perfect match.
robert webster
[email protected]This salad is so easy to make, and it's always a hit at potlucks.
Samson Heisy
[email protected]I found that this salad was a bit bland. I added some extra salt and pepper, and that helped.
ismail hossen hridoy
[email protected]This salad is a bit too sweet for my taste.
My Name Jeff
[email protected]I'm not a huge fan of bacon, but I loved the bacon in this salad. It added a nice smoky flavor.
Syed Asif Raza
[email protected]This salad is the perfect side dish for a summer BBQ.
Alice Halifax
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste.
Sulaiman Musa
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit.
Asif Joiya
[email protected]This salad was a huge hit at my last party! Everyone loved it.