CRABMEAT TOSTADAS
All you need is a little lime juice, cilantro and chili pepper for this crabmeat tostada topping. Corn makes a nice addition too, but at this time of year it will have to come from the freezer.
Provided by Martha Rose Shulman
Categories dinner, easy, quick, weekday, main course
Time 10m
Yield 6 main-dish servings or 10 appetizer servings.
Number Of Ingredients 11
Steps:
- Toss together all of the ingredients except the tortillas and radishes. If desired, warm through in a pan over medium heat, but don't cook the crab, or it will become too tough.
- Spoon the crab mixture onto the toasted tortilla halves or triangles. Garnish with radish slices if desired and serve.
Nutrition Facts : @context http, Calories 175, UnsaturatedFat 1 gram, Carbohydrate 23 grams, Fat 2 grams, Fiber 4 grams, Protein 17 grams, SaturatedFat 0 grams, Sodium 447 milligrams, Sugar 2 grams, TransFat 0 grams
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mia
[email protected]I'm not a fan of crab, but I thought I'd give this recipe a try. I'm so glad I did! The crabmeat was cooked perfectly and the tostadas were so flavorful. I'll definitely be making these again.
Bila Raper
[email protected]These tostadas were delicious and easy to make. I will definitely be making them again.
Eunice Idubor
[email protected]These tostadas were amazing! The crabmeat was cooked perfectly and the guacamole and salsa were very flavorful. I would definitely make these again.
md kuddus munsi
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better.
Aduma Bethel
[email protected]These crabmeat tostadas were a bit too spicy for my taste, but I still enjoyed them. The crabmeat was cooked perfectly and the guacamole was very flavorful.
Khan Khilji
[email protected]These tostadas were easy to make and very tasty. I loved the combination of flavors and textures.
Zoya Pinned
[email protected]I'm not a huge fan of seafood, but I thought I'd give this recipe a try. I'm so glad I did! The crabmeat was cooked perfectly and the tostadas were so flavorful. I'll definitely be making these again.
Hal Sylvers
[email protected]These tostadas were delicious! The crabmeat was cooked perfectly and the guacamole and salsa were very flavorful. I would definitely recommend this recipe.
Andreas Sargsyan
[email protected]I've made these tostadas several times and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Noah Monsinger
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better.
Jack Ford
[email protected]These tostadas were a bit too spicy for my taste, but I still enjoyed them. The crabmeat was cooked perfectly and the guacamole was very flavorful.
T. de Blanken
[email protected]I'm not a huge fan of crab, but I thought I'd give this recipe a try. I'm so glad I did! The crabmeat was cooked perfectly and the tostadas were so flavorful.
Desiree Foley
[email protected]These crabmeat tostadas were easy to make and very tasty. I loved the combination of flavors and textures.
Oto Pass
[email protected]I tried this recipe and it turned out great! I used fresh crabmeat and it made all the difference. The tostadas were crispy and the crabmeat was succulent.
BALVIR SINGH
[email protected]These tostadas were delicious! The crabmeat was cooked perfectly and the guacamole and salsa were very flavorful.
Tomas Roque
[email protected]I've been making these crabmeat tostadas for years and they are always a crowd-pleaser. They're so simple to make and they taste delicious.
Kyle Alfred Kitula
[email protected]These crabmeat tostadas were a huge hit at my party! The combination of flavors was amazing, and the tostadas were so easy to make. I will definitely be making these again.