CRABMEAT TOSTADAS
All you need is a little lime juice, cilantro and chili pepper for this crabmeat tostada topping. Corn makes a nice addition too, but at this time of year it will have to come from the freezer.
Provided by Martha Rose Shulman
Categories dinner, easy, quick, weekday, main course
Time 10m
Yield 6 main-dish servings or 10 appetizer servings.
Number Of Ingredients 11
Steps:
- Toss together all of the ingredients except the tortillas and radishes. If desired, warm through in a pan over medium heat, but don't cook the crab, or it will become too tough.
- Spoon the crab mixture onto the toasted tortilla halves or triangles. Garnish with radish slices if desired and serve.
Nutrition Facts : @context http, Calories 175, UnsaturatedFat 1 gram, Carbohydrate 23 grams, Fat 2 grams, Fiber 4 grams, Protein 17 grams, SaturatedFat 0 grams, Sodium 447 milligrams, Sugar 2 grams, TransFat 0 grams
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mia
mia@gmail.comI'm not a fan of crab, but I thought I'd give this recipe a try. I'm so glad I did! The crabmeat was cooked perfectly and the tostadas were so flavorful. I'll definitely be making these again.
Bila Raper
b_r73@yahoo.comThese tostadas were delicious and easy to make. I will definitely be making them again.
Eunice Idubor
i4@hotmail.frThese tostadas were amazing! The crabmeat was cooked perfectly and the guacamole and salsa were very flavorful. I would definitely make these again.
md kuddus munsi
mmunsi@gmail.comI found this recipe to be a bit bland. I added some extra spices and it turned out much better.
Aduma Bethel
a.bethel27@yahoo.comThese crabmeat tostadas were a bit too spicy for my taste, but I still enjoyed them. The crabmeat was cooked perfectly and the guacamole was very flavorful.
Khan Khilji
k.khan@yahoo.comThese tostadas were easy to make and very tasty. I loved the combination of flavors and textures.
Zoya Pinned
zoya.p@hotmail.co.ukI'm not a huge fan of seafood, but I thought I'd give this recipe a try. I'm so glad I did! The crabmeat was cooked perfectly and the tostadas were so flavorful. I'll definitely be making these again.
Hal Sylvers
sylvers.h55@hotmail.comThese tostadas were delicious! The crabmeat was cooked perfectly and the guacamole and salsa were very flavorful. I would definitely recommend this recipe.
Andreas Sargsyan
a_s@hotmail.co.ukI've made these tostadas several times and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Noah Monsinger
n.monsinger@hotmail.co.ukI found this recipe to be a bit bland. I added some extra spices and it turned out much better.
Jack Ford
jack_ford2@gmail.comThese tostadas were a bit too spicy for my taste, but I still enjoyed them. The crabmeat was cooked perfectly and the guacamole was very flavorful.
T. de Blanken
blankent@gmail.comI'm not a huge fan of crab, but I thought I'd give this recipe a try. I'm so glad I did! The crabmeat was cooked perfectly and the tostadas were so flavorful.
Desiree Foley
foleydesiree46@gmail.comThese crabmeat tostadas were easy to make and very tasty. I loved the combination of flavors and textures.
Oto Pass
pass30@gmail.comI tried this recipe and it turned out great! I used fresh crabmeat and it made all the difference. The tostadas were crispy and the crabmeat was succulent.
BALVIR SINGH
singhb@yahoo.comThese tostadas were delicious! The crabmeat was cooked perfectly and the guacamole and salsa were very flavorful.
Tomas Roque
r_tomas@yahoo.comI've been making these crabmeat tostadas for years and they are always a crowd-pleaser. They're so simple to make and they taste delicious.
Kyle Alfred Kitula
kitula.k81@gmail.comThese crabmeat tostadas were a huge hit at my party! The combination of flavors was amazing, and the tostadas were so easy to make. I will definitely be making these again.