CRABMEAT THERMIDOR
Steps:
- Thaw crabmeat and retain liquid. Melt butter over medium heat, stir in flour, salt and paprika until blended. Gradually stir in milk,. Cook, stirring until mixture is thickened. Remove from heat, stir in crab, liquid, parsley, Worcestershire, mustard, Tabasco and 1/4 cup cheese. Place in one quart casserole, top with remaining cheese and paprika. Bake 30 minutes at 350 degrees. Serve over hot, cooked rice or buttered noodles.
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Magdy Alsaed
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it turned out much better.
Joel “Hulk” Ishaku
[email protected]I made this dish for my family and they loved it. The crabmeat was tender and the sauce was creamy and flavorful. I will definitely be making this again.
Hazem Guehaz
[email protected]I've tried a few different crabmeat thermidor recipes, and this one is by far the best. It's easy to make and the results are always amazing.
brody edwards
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The crabmeat thermidor is rich and flavorful, and it's perfect for a special occasion.
Lilymay Ellin
[email protected]I'm not a huge fan of seafood, but I loved this dish. The crabmeat was cooked perfectly and the sauce was delicious.
Israr Ashraf
[email protected]This is my go-to recipe for crabmeat thermidor. It's always a crowd-pleaser.
Kalu Kalu
[email protected]I've made this recipe a few times now and it's always a hit. It's easy to make and the results are always delicious.
Evans Muthii
[email protected]This dish was amazing! The crabmeat was so tender and the sauce was so flavorful. I will definitely be making this again.
Geraldine Atams
[email protected]This was my first time making crabmeat thermidor and it was a success! The recipe was easy to follow and the dish turned out perfectly. The crabmeat was tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Azer Azer
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it with a side of rice or roasted vegetables.
Sanju Khadka
[email protected]This dish was easy to make and turned out great! I used fresh crabmeat and it was so flavorful. The sauce was creamy and cheesy, and the breadcrumbs added a nice crunch. I will definitely be making this again.
Albree Vivos 25
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The crabmeat thermidor is creamy and cheesy, with a hint of cognac that really brings out the flavor of the crab.
Sebrina jemal Seburi
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The crabmeat thermidor was rich and flavorful. I would definitely make this again for a special occasion.
Anthony Obrien
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making this again.
Shekainah Refuge Radio ESSYQUEEN
[email protected]This crabmeat thermidor recipe was an absolute delight! The combination of crabmeat, cheese, and cognac was heavenly. The dish was easy to prepare and the instructions were clear and concise. I highly recommend this recipe to anyone who loves seafood