CRABMEAT SYCAMORE
This is a Christmas Eve tradition in our house. It's rich, delicious, and worth spending the money on the lump crabmeat. It's to-die-for good! Serve with slices of French baguette or sourdough bread for dipping.
Provided by Shoegirl
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 1h
Yield 32
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large casserole dish.
- Layer the crabmeat, Swiss cheese, and artichoke hearts in two layers each into the bottom of the prepared casserole dish.
- Melt the butter in a skillet. Cook the green onion in the butter until softened. Stir in the flour until smooth. Slowly add the milk while stirring and continue cooking and stirring until thick. Add the sherry, hot sauce, Worcestershire sauce, and parsley. Season with salt and pepper. Pour the sauce over the layers in the casserole dish. Sprinkle breadcrumbs and paprika over the top.
- Bake in the preheated oven until bubbly, about 30 minutes.
Nutrition Facts : Calories 264.7 calories, Carbohydrate 11.6 g, Cholesterol 67.8 mg, Fat 15.2 g, Fiber 1.1 g, Protein 20 g, SaturatedFat 9.3 g, Sodium 392.4 mg, Sugar 1.9 g
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Ethen Ingole
[email protected]This dish was a total disaster. The crabmeat was overcooked and the sauce was way too salty.
Sena Tolera
[email protected]This recipe was too complicated for me. I ended up making a mess of my kitchen.
James Hills
[email protected]I'm not sure what I did wrong, but my crabmeat sycamore turned out bland. I think I might have added too much water.
Arjun Kunan
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Rashid Kiani
[email protected]I love crabmeat and this recipe did not disappoint. The sycamore sauce was the perfect complement to the crab.
Nika Kuznetsova
[email protected]This was the perfect dish for my dinner party. It was elegant and delicious and everyone raved about it.
Emmanuel Tawananyasha
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The crabmeat sycamore was surprisingly good. I'll definitely be making it again.
Jessica niveahterson
[email protected]This dish was a little too rich for my taste, but it was still good. I think I would have liked it better with a lighter sauce.
Brian Goredema
[email protected]I made a few substitutions to the recipe based on what I had on hand and it still turned out great. I used a white wine instead of a dry sherry and added some chopped fresh parsley to the sauce. It was delicious!
Ga Nace
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The crabmeat sycamore was so delicious and everyone at my dinner party loved it.
Sakaria Martha
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The crabmeat was cooked perfectly and the sauce was amazing. I would definitely recommend this recipe.
NATION VINES
[email protected]This was my first time making crabmeat sycamore and it was a success! The recipe was easy to follow and the dish was delicious. I'll definitely be making it again.
Victoria Marina
[email protected]I followed the recipe exactly and it turned out perfectly. The crabmeat was cooked to perfection and the sauce was rich and flavorful. I will definitely be making this again.
Apeke Blessing Melody
[email protected]This crabmeat sycamore dish is an absolute delight. The flavors are incredible and the presentation is stunning. I highly recommend trying this recipe.