CRABMEAT-STUFFED ZUCCHINI BOATS
This a delicious way to use up all that summer squash! I will often make this recipe on Sunday and then have an easy, nutritious lunch ready for the week.
Provided by Michelle Thompson Arndt
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Zucchini Recipes
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat butter and olive oil in a large skillet over medium heat. Add onion and garlic; cook and stir until onion is soft but not browned, about 5 minutes.
- Scoop flesh from the zucchini halves using a spoon, leaving a 1/4-inch layer intact. Chop zucchini flesh and stir into the skillet. Cook until soft, 3 to 5 minutes. Stir in bread crumbs, parsley, salt, and pepper. Reduce heat to low.
- Flake crabmeat into the skillet, leaving some larger chunks. Add lemon juice and ground mustard. Cook until crabmeat is heated through, 2 to 3 minutes. Remove from heat.
- Divide crabmeat mixture evenly among the zucchini halves. Sprinkle Parmesan cheese on top.
- Bake in the preheated oven until zucchini is soft, 20 to 30 minutes.
Nutrition Facts : Calories 396.8 calories, Carbohydrate 49.3 g, Cholesterol 40.2 mg, Fat 15.8 g, Fiber 4.6 g, Protein 16.6 g, SaturatedFat 5.3 g, Sodium 1775.6 mg, Sugar 13.5 g
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lonlongnon jeannine Kouassi
[email protected]I made these zucchini boats for a potluck and they were a huge success! Everyone loved them. I will definitely be making them again.
Bogdan Girbita
[email protected]I'm allergic to crab, so I used shrimp in the filling instead. It turned out great! The shrimp was cooked perfectly and the filling was still very flavorful.
Samara Campbell
[email protected]These zucchini boats are a great way to get your kids to eat their vegetables. My kids love the crabmeat filling and they don't even notice the zucchini.
shuman neupane
[email protected]I've made this recipe several times and it's always a hit. The crabmeat filling is so creamy and delicious. I like to use a variety of cheeses in the filling, such as Parmesan, cheddar, and mozzarella.
KSHITIJ VLOG 31
[email protected]I made these zucchini boats for dinner last night and they were a big hit! My husband and kids loved them. The crabmeat filling was especially flavorful.
Lucky Ramesega
[email protected]These zucchini boats were easy to make and they turned out great! The crabmeat filling was delicious and the zucchini was cooked perfectly. I will definitely be making this dish again.
Riya Hossain
[email protected]I'm not a big fan of zucchini, but I loved these boats! The crabmeat filling was so flavorful and the zucchini was cooked perfectly. I'll definitely be making this dish again.
Calvin Gardner
[email protected]This recipe is a great way to use up leftover crabmeat. I had some leftover from a crab boil and I wasn't sure what to do with it. I found this recipe and it was perfect. The zucchini boats were easy to make and they were delicious.
Sortyredz Crawford
[email protected]I made these zucchini boats for a party last weekend and they were a huge success! Everyone loved them. The filling was especially delicious. I used fresh crabmeat and it really made a difference.
Ch Shani
[email protected]These crabmeat-stuffed zucchini boats were a hit with my family! The zucchini were tender and flavorful, and the crabmeat filling was rich and creamy. I especially loved the crispy breadcrumb topping. I'll definitely be making this dish again soon.