CRABMEAT ST. PETER
Make and share this Crabmeat St. Peter recipe from Food.com.
Provided by Bev I Am
Categories Crab
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Melt butter and add onions and mushrooms, sauteing until tender.
- Add peppers and seasonings and simmer for five minutes.
- Add crabmeat and saute just until the crabmeat is hot, then add the wine and simmer until absorbed and reduced.
- Remove from heat and let stand momentarily.
- Serve over steamed rice.
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Omid Ghorbani Velenjak
[email protected]Overall, I thought this recipe was pretty good. The crabmeat St. Peter was delicious, and the sauce was flavorful. However, I would have liked the sauce to be a bit thicker.
Mary-Jane Harvie
[email protected]This dish was a bit too expensive for my taste. The crabmeat was fresh and flavorful, but I could have gotten the same results with a less expensive cut of fish.
Ff Ff
[email protected]I'm not a big fan of seafood, but I thought I would give this recipe a try. I was pleasantly surprised. The crabmeat St. Peter was delicious, and the sauce was creamy and flavorful. I would definitely make this again.
Rah Ell
[email protected]This dish was just okay. The crab was a bit tough, and the sauce was a bit too salty. I probably won't make this again.
mulumba wajjaka Matia
[email protected]This recipe was a waste of time. The crabmeat St. Peter was bland and tasteless, and the sauce was watery and thin. I would not recommend this recipe to anyone.
mari rana
[email protected]I followed the recipe exactly, but my crabmeat St. Peter didn't turn out as well as I hoped. The sauce was a bit too thick, and the crab was a bit overcooked. I will try it again with some adjustments.
Kilyer Juan
[email protected]This dish was a bit too rich for my taste, but it was still good. The crab was cooked perfectly, and the sauce was flavorful. I would recommend it to others who enjoy rich seafood dishes.
Temmy Mistura
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The crabmeat St. Peter was delicious, and the sauce was creamy and flavorful. I will definitely be making this again.
Sajan FreeFire
[email protected]This recipe was easy to follow, and the results were amazing. The crabmeat St. Peter was delicious, and my family loved it. I will definitely be making this again.
N Rkh
[email protected]I loved this dish! The crab was tender and flavorful, and the sauce was creamy and delicious. I served it over rice, and it was the perfect meal.
RAJA kami
[email protected]This was the best crabmeat St. Peter I have ever had. The crab was so fresh and flavorful, and the sauce was to die for. I will definitely be making this again and again.
The Doom Slayer
[email protected]I followed the recipe exactly, and my crabmeat St. Peter turned out perfectly. The sauce was creamy and flavorful, and the crab was cooked to perfection. I highly recommend this recipe!
Paulus Amweenye
[email protected]This dish was a hit with my family. Even my picky kids loved it! The crab was sweet and succulent, and the sauce was rich and flavorful. I will definitely be making this again.
Gaming Bunny
[email protected]I had never tried crabmeat St. Peter before, but I was pleasantly surprised. It was so easy to make, and the results were amazing. The crab was tender and flavorful, and the sauce was creamy and delicious.
Edias Hamwenda
[email protected]This crabmeat St. Peter dish was an absolute delight! The flavors were perfectly balanced, and the crab was cooked to perfection. I served it over rice, and it was the perfect comfort food for a chilly night.