CRABMEAT SPREAD

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Make and share this Crabmeat Spread recipe from Food.com.

Provided by Dana-MMH

Categories     Spreads

Time 15m

Yield 10-15 serving(s)

Number Of Ingredients 4

English muffins or miniature party rye rounds
1 package Velveeta cheese, at room temperature
1 can crabmeat, drained
1/4 lb butter or 1/4 lb margarine, at room temperature

Steps:

  • Blend together butter and cheese.
  • Add crabmeat and mix.
  • Spoon over muffins or rye bread.
  • Broil under pre-heated broiler until brown and bubbly.
  • Cut into bite size pieces.

jodi George
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This is my go-to recipe for crabmeat spread. It's always a winner.


Md KawsaR Ahmed
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This spread is so easy to make and it's always a hit. I love to serve it at parties and potlucks.


Vivien Mbandela
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I made this spread for my family and they loved it. Even my picky kids ate it all up.


Angeline Panapa
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This is the perfect appetizer for a summer party. It's light and refreshing, and it's always a crowd-pleaser.


Paul Chhetri
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I love this spread! It's so versatile. I like to serve it on crackers, bread, or even vegetables.


David Naikelekelevesi
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This spread is perfect for a party or a potluck. It's easy to make ahead of time and it always gets rave reviews.


Techno Blade
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I'm not a big fan of seafood, but even I enjoyed this spread. It's very well-balanced and the flavors complement each other perfectly.


Zaheer Ahmad
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This spread is a must-try for any seafood lover. It's so easy to make and it tastes like it came from a restaurant.


Dhruv tmk2.o
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This is the best crabmeat spread I've ever had. It's so creamy and flavorful. I can't get enough of it.


Nick Cordiel
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I made this spread for a potluck and it was a huge success. Everyone raved about it. I will definitely be making it again.


Rashad Sallie
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This spread is amazing! I love the combination of crab, cream cheese, and Old Bay seasoning. It's the perfect appetizer for any occasion.


Mk Pathan
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I've been making this crabmeat spread for years and it's always a hit. It's so easy to make and it tastes delicious. I like to serve it on crackers or bread.


Vicky Mike
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This crabmeat spread is a real crowd-pleaser! I made it for a party and it was gone in minutes. Everyone loved the creamy texture and the delicate crab flavor. I will definitely be making this again.


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