CRABMEAT SCRAMBLE
We enjoy this as a Sunday brunch before church. Growing up on farms, we both learned to eat what was raised and the eggs that were gathered never went to waste with this incredible breakfast. -Macey Allen, Green Forest, Arkansas
Provided by Taste of Home
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk the eggs, sour cream, cheese, pepper and salt; set aside., In a large skillet, saute crab and onion in butter until crab is lightly browned and onion is tender. Add egg mixture; cook and stir over medium heat until eggs are completely set.
Nutrition Facts : Calories 349 calories, Fat 21g fat (10g saturated fat), Cholesterol 535mg cholesterol, Sodium 741mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 35g protein.
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Nakyrie Phillips
[email protected]I love crabmeat and I love eggs, so this recipe was a no-brainer for me. The scramble is delicious and it's very easy to make. I will definitely be making this again.
MD shakib Ali
[email protected]This crabmeat scramble is a great way to use up leftover crabmeat. It's a quick and easy meal that's perfect for breakfast, lunch, or dinner.
Katende Richard
[email protected]I'm always looking for new ways to cook crabmeat. This recipe is a great way to change things up. The scramble is easy to make and it's very flavorful.
George Boateng Domfe
[email protected]This crabmeat scramble is the perfect comfort food. It's warm, cheesy, and satisfying. I like to add a little bit of chopped bacon to mine.
Angelo Jantjies
[email protected]I made this crabmeat scramble for a brunch party and it was a hit! Everyone loved it. I used jumbo lump crabmeat and it was so good. I will definitely be making this again.
Robel Ctg
[email protected]This crabmeat scramble is a great way to start the day. It's packed with protein and it's very filling. I like to add a little bit of chopped tomato and some diced avocado to mine.
Misty Millenbine
[email protected]I'm not a huge fan of crabmeat, but I thought I would give this recipe a try. I was pleasantly surprised! The crabmeat was not fishy at all, and the scramble was very flavorful. I will definitely be making this again.
Zabi Sheikh
[email protected]This was a great way to use up some leftover crabmeat. The scramble was easy to make and it was very tasty. I served it with some toast and it was a perfect meal.
meena ara
[email protected]I made this crabmeat scramble for breakfast this morning and it was amazing! The crabmeat was tender and juicy, and the eggs were cooked perfectly. I added a little bit of chopped green onion and some grated Parmesan cheese, and it was perfect.
CHIBUZOR PETER
[email protected]This crabmeat scramble was delicious! I used fresh crabmeat and it was so flavorful. The eggs were cooked perfectly and the scramble was nice and fluffy. I will definitely be making this again.