CRABMEAT SAUCE
This sauce goes perfectly with a sea scallop ravioli recipe I have posted. It is also great with bow tie or penne pasta. Stacey
Provided by Stacey Sweet
Categories Sauces
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- heat the oil in a saute pan over medium heat.
- add the onion and the parsley.
- after 1 minute add the garlic, dried thyme and the crab meat.
- cook for one minute more.
- pour in the wine and clam juice.
- raise the heat to high, to cook off the wine.
- add the canned plum tomatoes.
- cook the tomato sauce for 25-30 minutes, to reduce.
- stir occasionally to help the crab disintergrate.
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salman Gee
[email protected]This is my new favorite crabmeat sauce! It's so easy to make and it tastes amazing.
Amy Williams
[email protected]I would make this sauce again, but I would make a few changes to the recipe.
nic12
[email protected]I thought the sauce was just okay. It wasn't bad, but it wasn't anything special either.
Imran Tariq
[email protected]This sauce was a bit too rich for my taste.
Taz Mainian
[email protected]I would definitely make this sauce again. It was a crowd-pleaser.
Jit Bahadur
[email protected]This sauce is perfect for a romantic dinner. It's elegant and sophisticated.
Iram Maher
[email protected]I was hesitant to try this sauce at first, but I'm so glad I did. It was absolutely delicious.
Onyeka Paul
[email protected]This sauce is a bit pricey to make, but it's worth every penny.
Carl Hartley
[email protected]I've made this sauce several times now and it's always a hit. It's the perfect sauce for a special occasion.
Jirel Rabi
[email protected]I would definitely recommend this sauce to anyone who loves crabmeat.
Raicul islam
[email protected]This sauce was a great way to use up leftover crabmeat. It was quick and easy to make, and it tasted delicious.
Salman Ghaffar
[email protected]I'm not a big fan of seafood, but I actually really enjoyed this sauce. It was light and flavorful.
Lelentle Chepete
[email protected]The sauce was a bit too thick for my liking, but it was still very tasty.
md ajaher miha
[email protected]I was disappointed with the sauce. It was bland and lacked flavor.
Olivia Nolte
[email protected]This sauce is so versatile. I've used it on pasta, fish, and even vegetables. It's always a hit.
Amanda Anthony
[email protected]I've never made crabmeat sauce before, but this recipe made it so easy. It turned out great!
Maritesbalaquit Guanzon balaquit
[email protected]The sauce was a bit too salty for my taste, but I was able to adjust the recipe to make it perfect.
Advert Studio
[email protected]I love how easy this sauce is to make. It's perfect for a quick and easy weeknight meal.
mohammed elmagic
[email protected]This crabmeat sauce was a hit at my last dinner party! Everyone raved about how delicious and flavorful it was. I'll definitely be making it again.