CRABMEAT SALAD
This recipe is so simple and tastes just like the 'deli' style. The carrot adds just the right flavor.
Provided by MSSHARON
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 1h15m
Yield 4
Number Of Ingredients 5
Steps:
- Shred imitation crab meat into bite sized pieces. Combine with salad dressing, celery, onions and carrot. Chill for 1 hour before serving.
Nutrition Facts : Calories 257.5 calories, Carbohydrate 26.3 g, Cholesterol 37.4 mg, Fat 12.6 g, Fiber 1.6 g, Protein 9 g, SaturatedFat 1.7 g, Sodium 1351.9 mg, Sugar 14.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hfdghfd H is fbf
[email protected]Thank you for sharing this recipe! It's a keeper.
Mya Colquitt
[email protected]I'm so glad I found this recipe. It's now my go-to crabmeat salad recipe.
Keeya Joram
[email protected]This salad is a must-try for any seafood lover. It's so flavorful and satisfying.
Hari Karki
[email protected]This is the best crabmeat salad I've ever had. The flavors are perfect and the crabmeat is so fresh.
Kylie Poyser
[email protected]I love this recipe! It's so simple and easy to follow, and the salad always turns out delicious.
Isaac Tayari
[email protected]This salad is so good! I've made it several times and it's always a hit.
Sajid Artist calligrapher
[email protected]I highly recommend this crabmeat salad recipe. It's easy to make, delicious, and perfect for any occasion.
Stany Kash
[email protected]I served this salad on top of a bed of mixed greens. It was a light and healthy lunch that was perfect for a hot summer day.
ISLAM. GAME. OVER
[email protected]This crabmeat salad is a great make-ahead dish. You can make it a day ahead of time and it will still taste just as good.
Rajab Korla
[email protected]This recipe is so versatile. You can add or remove ingredients to suit your taste. I like to add a bit of chopped hard-boiled egg for extra protein.
Msajid Kharal
[email protected]I'm allergic to celery, so I replaced it with chopped cucumber. It was a great substitute and the salad was still delicious.
Mati Matisho
[email protected]This crabmeat salad is the perfect summer dish. It's light, refreshing, and packed with flavor. I love serving it at picnics and potlucks.
Hasroon Abid
[email protected]I used canned crabmeat for this recipe and it worked great. The salad was still delicious and flavorful.
Alireza Shakery
[email protected]I followed the recipe exactly and the salad turned out perfect. The flavors were well-balanced and the crabmeat was perfectly cooked.
Qasim Jabbar
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead. It was a healthier alternative and it still tasted delicious.
Reggie Gordon
[email protected]This recipe is a keeper! The crabmeat salad was so easy to make and it tasted amazing. I will definitely be making it again and again.
Kamil Ah Sadat Moufaq
[email protected]This is my go-to recipe for crabmeat salad. It's always a crowd-pleaser. I like to serve it on croissants or crackers.
bhim shrestha
[email protected]I added some chopped celery and red onion to my salad for extra crunch and flavor. It turned out delicious!
Rofy Adel
[email protected]This crabmeat salad recipe was a hit at my party! Everyone loved the creamy, tangy dressing and the abundance of crabmeat. It was light and refreshing, perfect for a summer gathering.