CRABMEAT RAVIGOTE
From Palace Café, one of Dickie Brennan's restaurants in New Orleans. Crabmeat Ravigote is an old New Orleans favorite, almost every nice restaurant has it on their menu. In my past career as event planner, I had this on many menus we served to Presidents, Republicans and Democrats! This is the epitome of fine dining in New Orleans. Serve this on a bed of lettuces as lunch with some hot French bread and a nice dry white wine or as an appetizer to dinner with champagne.
Provided by Penny Stettinius
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine the mayonnaise, creole mustard,hot sauce, Worcestershire, and lemon juice in a mixing bowl and mix until smooth.
- Add the capers, horseradish and red onion and mix well.
- In a separate bowl, sprinkle the crabmeat with the kosher salt and ground pepper.
- Combine with 1/4 Cup of the sauce in a bowl and toss gently; do not break up the crab lumps.
- Place 3 slices of tomato in a circle of 4 serving plates.
- Place the lettuce in the center of each plate and top with the crabmeat mixture.
- Garnish with the capers and lemon slices and the remaining sauce on the side.
Nutrition Facts : Calories 639.4, Fat 41.6, SaturatedFat 6.1, Cholesterol 116.6, Sodium 1804.7, Carbohydrate 40.9, Fiber 3.5, Sugar 13.7, Protein 29.2
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Gibby Newtron
[email protected]I love the versatility of this recipe. You can add or remove ingredients to suit your own taste.
Isaac Menendez
[email protected]This is a great recipe for a healthy and delicious meal. It's low in calories and fat, and it's packed with protein.
bhujel sumitra
[email protected]I've made this dish several times for parties and it's always a crowd-pleaser. It's a great way to use up leftover crabmeat.
Mian sahab TV Channel
[email protected]This dish is perfect for a romantic dinner. It's light and flavorful, and it's sure to impress your date.
M Ramzan Arain
[email protected]I'm not a very experienced cook, but I was able to make this dish with no problems. It's a great recipe for beginners.
colonel radec
[email protected]This recipe is a bit time-consuming to make, but it's worth the effort. It's a truly special dish.
Taslima Taslima
[email protected]I love the presentation of this dish. It's so elegant and impressive.
Ahmed Taleb
[email protected]This dish is a bit pricey to make, but it's worth it. It's so delicious and special.
Ambet Buzi
[email protected]I've tried many crabmeat recipes, but this one is by far the best. The flavors are amazing.
Husnain Munir
[email protected]This is a beautiful dish that's perfect for a special occasion. I highly recommend it.
Yaassiin Amn
[email protected]I made this dish for my family and they loved it. Even my picky kids ate it up!
Muawiya Abid
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
ifedili chukwu
[email protected]I'm not a huge fan of crabmeat, but I really enjoyed this dish. The sauce is what makes it!
Comfort Lartey
[email protected]This dish is so easy to make, but it looks and tastes like it came from a restaurant.
Shamrock Freddy
[email protected]I've made this recipe several times and it always turns out perfectly. It's a keeper!
Bachu Khan
[email protected]I love the combination of crabmeat and asparagus in this dish. It's a light and refreshing meal that's perfect for a summer evening.
Bojlur Bojlur
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Brycen Shain
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the delicate flavor of the crabmeat and the creamy sauce.
Corina
[email protected]This dish was absolutely delicious! The crabmeat was fresh and flavorful, and the sauce was creamy and rich. I will definitely be making this again.