CRABMEAT QUICHE
Serve for a delicious and elegant luncheon!
Provided by BRIGITS
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat butter in a large skillet over medium heat. Saute green onion and red bell pepper until soft. Stir in crabmeat, and season with salt and pepper. Add wine, and cook for 1 minute. Remove from heat, and allow to cool.
- In a large bowl, beat eggs until light. Whisk in half-and-half, and crab mixture. Pour into pie crust, and sprinkle with Swiss cheese.
- Bake in preheated oven for 25 to 30 minutes, or until puffed and golden brown.
Nutrition Facts : Calories 403.1 calories, Carbohydrate 17.8 g, Cholesterol 161.9 mg, Fat 29.2 g, Fiber 0.7 g, Protein 16.5 g, SaturatedFat 13.6 g, Sodium 757.3 mg, Sugar 0.9 g
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Jorpa Didyoujustcallmeachickenbutt
[email protected]The quiche was a bit too eggy for my taste. I think I'll use less eggs next time.
RAV
[email protected]This quiche was a little bit too salty for my taste. I think I'll use less salt next time.
M JIHAD
[email protected]I've made this quiche several times and it's always a hit. The crabmeat and cheese are a perfect combination.
chinyere uwalaka
[email protected]I made this quiche for my family and they loved it! The quiche was easy to make and it was very flavorful.
Zama Afridi
[email protected]This quiche was perfect! I followed the recipe exactly and it turned out great. I will definitely be making this again.
Sodiq Oluode
[email protected]The quiche was a bit too eggy for my taste. I think I'll use less eggs next time.
Habib Asker
[email protected]This quiche was a little bit too salty for my taste. I think I'll use less salt next time.
Mduduzi Mnxasana
[email protected]I've made this quiche several times and it's always a hit. The crabmeat and cheese are a perfect combination.
Michael Richards
[email protected]I made this quiche for my family and they loved it! The quiche was easy to make and it was very flavorful.
Batumi Programing
[email protected]This quiche was perfect! I followed the recipe exactly and it turned out great. I will definitely be making this again.
Blessing Bassey
[email protected]The quiche was a bit too eggy for my taste. I think I'll use less eggs next time.
Lilly Maphosa
[email protected]This quiche was a little bit too salty for my taste. I think I'll use less salt next time.
Rebecca Parker
[email protected]I've made this quiche several times and it's always a crowd-pleaser. The crabmeat and cheese are a perfect combination.
Anand Devkota
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it. The quiche was easy to make and it turned out beautifully.
Niazi memes
[email protected]This quiche was absolutely delicious! The crabmeat was cooked perfectly and the quiche was very flavorful. I will definitely be making this again.