CRABMEAT OMELETTE
Steps:
- Melt butter in a saucepan on medium high heat, saute onion, garlic, celery & bell pepper. When seasonings are transparent & tender, add crabmeat. Turn fire down to medium low/ low heat & stir mixture until well mixed & heated. Add the six well beaten eggs, seasoned to your liking with the salt & pepper or Tony Chachere's Creole Seasoning. Pour eggs into pan & cook on low fire until set, flip, allow to set again & serve with toast or biscuits.
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Sammy Delaire
[email protected]I followed the recipe exactly, but my omelette didn't turn out as fluffy as the picture.
Omr Samer
[email protected]This omelette was a bit too salty for my taste.
Mehrab gul
[email protected]I'm allergic to crab, so I used shrimp instead. It was still really good!
Samreen Jaan
[email protected]This omelette was delicious! I added some chopped green onions and it was perfect.
Satyabujji Lovely baby
[email protected]Love this recipe! It's a great way to use up leftover crabmeat.
MD:Mehedi Hasan MMH
[email protected]This omelette was easy to make and it turned out great. I'll definitely be making it again.
Vivian Pile
[email protected]I'm not a big fan of crabmeat, but this omelette was surprisingly good. The eggs were fluffy and the cheese was gooey.
FF BOOC
[email protected]This omelette was so good! I loved the flavor of the crabmeat and the cheese was melted perfectly.
IamHarmony
[email protected]I've made this omelette several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
onyedika ezike
[email protected]This crabmeat omelette was a hit with my family! The combination of crab, cheese, and eggs was perfect, and the omelette was cooked to perfection.