CRABMEAT MUFFINS
This recipe is from my mother-in-law. It is one that she is known for. They are delicious and simple to make.
Provided by Jessica Dayon
Categories Appetizers
Time 30m
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 350 degrees.
- 2. Break the english muffins into halves and toast all 12 halves.
- 3. Meanwhile, mix the mayo, crabmeat, spread, and butter in a bowl. Spread on toasted english muffins. Sprinkle each muffin with garlic powder.
- 4. Lay muffins on baking tray, spread side up, and bake for 15-20 minutes.
- 5. Note: You can substitute 5 ounces Cheez Whiz for the Kraft Old English spread if desired or if the Kraft spread is not available.
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emily dahl
[email protected]I've made these muffins several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Adrian's rcs
[email protected]These muffins are perfect for a potluck or picnic. They're easy to transport and they always disappear quickly.
David Griffin
[email protected]These muffins are a great way to sneak some seafood into your kids' diet. They're so delicious, they'll never know they're eating crab!
Md Mozammal
[email protected]I made these muffins in a mini muffin pan and they turned out perfectly! They're the perfect size for a party or snack.
Babar Nawaiz
[email protected]These muffins were a bit too eggy for my taste. I would recommend using less eggs next time.
ZORO 199
[email protected]I'm not a fan of crab, but I loved these muffins! The crab flavor was very subtle and the muffins were so moist and flavorful.
paster Iqbal
[email protected]These muffins are perfect for a quick and easy breakfast or lunch.
Hannah Nalungwe
[email protected]I added some chopped red bell pepper and green onions to the batter for a little extra flavor. They turned out great!
BARRY STONE
[email protected]These muffins were a bit too salty for my taste. I would recommend using less salt next time.
Dean Rang
[email protected]I've made these muffins several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Bitarul Islam
[email protected]These muffins are a great way to use up leftover crabmeat. They're also a great appetizer or snack.
Ff Gg
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them.
Jordan Darnell
[email protected]I followed the recipe exactly and my muffins turned out perfectly! They were so moist and flavorful.
Thomas Werner
[email protected]These muffins were a bit too dry for my taste, but the flavor was good.
sav aliana
[email protected]I'm not a huge fan of seafood, but I loved these muffins! The crabmeat was perfectly cooked and the muffins were light and fluffy.
Heera Gujjar7
[email protected]These crabmeat muffins were a hit at my last party! They're so easy to make and always disappear quickly.