CRABMEAT IMPERIAL FROM COMMANDER'S PALACE
Here's a classic from the famous Commander's Palace located in the heart of the beautiful Garden District of New Orleans.
Provided by Pepina Rae
Categories Crab
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- In a large skillet, sauté onions, bell pepper, celery, and green onions in melted butter.
- Add salt, pepper, garlic powder, and pimento. Sauté for about 15 minutes.
- Remove from heat and add mayonnaise, mustard, Worcestershire, and Tabasco. Let cool.
- In large mixing bowl, ladle sauce over crabmeat and fold gently with hands to coat crabmeat.
- Using your hands, fill individual casserole pans or large shells with crabmeat. Thinly coat the top with mayonnaise. Sprinkle with paprika.
- Bake until bubbly.
Nutrition Facts : Calories 357.4, Fat 13.8, SaturatedFat 2.7, Cholesterol 140.6, Sodium 1015.3, Carbohydrate 18.1, Fiber 2.5, Sugar 6, Protein 39.9
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justin andrianatos
[email protected]This crabmeat imperial is a must-try for any seafood lover. It's simply delicious.
Yunika Thakuri
[email protected]I'm not a fan of crab, but I loved this crabmeat imperial. The flavors were amazing.
Rai Sahib185
[email protected]This crabmeat imperial is a bit pricey to make, but it's worth every penny. It's so delicious!
Haliru Muazu
[email protected]I've tried several crabmeat imperial recipes, and this one is by far the best. It's the perfect balance of flavors.
Sujay Mandal
[email protected]This crabmeat imperial is so easy to make, and it's always a crowd-pleaser. I love serving it at parties.
Syed Ismail
[email protected]I made this crabmeat imperial for a potluck, and it was a huge hit. Everyone loved it!
Jagat Nath Yogi
[email protected]This recipe is a bit time-consuming, but it's worth it. The crabmeat imperial is absolutely delicious.
Qadir Typist 1
[email protected]I'm not a huge fan of seafood, but I really enjoyed this crabmeat imperial. The flavors were well-balanced, and the crabmeat was cooked perfectly.
bill warren
[email protected]This crabmeat imperial is a classic for a reason. It's elegant and delicious, and it's perfect for a special occasion.
Sarat Oluwafumilayo
[email protected]I love this recipe! It's so easy to make and always turns out perfectly.
Balram kumar Mahato
[email protected]This was my first time making crabmeat imperial, and it turned out great! I followed the recipe exactly, and it was super easy to follow. The crabmeat was tender and flavorful, and the sauce was creamy and rich.
denzel sithole
[email protected]I've made this crabmeat imperial several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious.
Oloyede Fatai
[email protected]This crabmeat imperial was a hit at my dinner party! The flavors were rich and complex, and the texture was light and fluffy. I will definitely be making this again.