CRABMEAT FONDUE
Mother found this recipe somewhere in the late 60's early 70's as fondue pots were coming out. Always made it on Christmas Eve and still do with my family.
Provided by Food Network
Time 20m
Yield approximately 2 3/4 cups
Number Of Ingredients 7
Steps:
- In a fondue pot over low heat, add the American cheese and the cream cheese. Stir well to combine and cook until the cheese has melted. Add the crabmeat, half-and-half, Worcestershire, and garlic salt and heat through until hot and creamy.
- Serve with cubed toasted French bread, for dipping.
Nutrition Facts : Calories 125, Fat 10 grams, SaturatedFat 6 grams, Cholesterol 47 milligrams, Sodium 340 milligrams, Carbohydrate 3 grams, Protein 7 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Prince Richards
[email protected]This fondue was a bit too time-consuming to make.
mahbub amin
[email protected]This fondue was a bit too expensive to make.
Cheick Kone
[email protected]I found this fondue to be a bit bland.
Kyron Moulden
[email protected]This fondue was a bit too cheesy for my taste.
Qamar Bahi
[email protected]This fondue recipe is a must-try for any seafood lover.
Diblo Shëriff
[email protected]I'm definitely going to make this fondue for my next party.
ajmi khochtali
[email protected]This fondue looks like the perfect comfort food for a cold winter night.
majid nair
[email protected]I can't wait to try this fondue recipe. It looks so delicious.
conan anime
[email protected]This fondue is a great way to use up leftover crabmeat.
Chyon Mondol
[email protected]I made this fondue for a special occasion and it was perfect. It was so creamy and flavorful.
bileru dorcas
[email protected]This fondue is so easy to make and it's so delicious. I love that you can use any kind of cheese you like.
Kimberley Scott
[email protected]I've made this fondue several times and it's always a crowd-pleaser.
Ethan Dye
[email protected]This crabmeat fondue was a hit at my party! Everyone loved it.