CRABMEAT CANAPES - APPETIZERS
This is a very simple, very tasty snack or appetizer. They freeze well, so you can take them out and make as many as you want. They are equally fitting for elegant cocktail parties or Super Bowl Sunday! (This recipe stretches well. Add more Cheez Whiz, butter and english muffins for folks who don't want as much of the crab taste.)
Provided by smatterchu
Categories Lunch/Snacks
Time 39m
Yield 36 canapies
Number Of Ingredients 6
Steps:
- Soften butter and cheese at room temperature.
- Blend cheese, butter and salts, add crabmeat.
- Spread mixture on split muffins.
- Cut muffins into 6 pie shaped slices and place on cookie sheet.
- Broil 2 minutes or until bubbly or bake at 400 degrees for 12 minutes.
- If desired, freeze until ready to use. (Note: If you are planning to freeze your canapies immediately, do not cut them until they are frozen. Just lay out the halves on a cookie sheet and freeze. Then, while they are still frozen, take an electric knife and cut the english muffin halves into canapies. Once you have cut them all, place in zip-top bags for long-term storage. By slicing them while frozen, they are easier to cut, and you won't lose any crabmeat spread this way! Place the canapies on a baking sheet in the freezer and then place in Zip-Loc bags when frozen).
- Then, place on a baking sheet and thaw for 10 minutes before baking/broiling.
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Amy Paul
[email protected]I'm not a big fan of crabmeat, but I thought I'd give these canapés a try. I was pleasantly surprised! They were actually really good.
michael twedt
[email protected]These canapés are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion.
Ahmed Mabrouk
[email protected]I love the combination of crabmeat, cream cheese, and herbs in these canapés. They're so flavorful and satisfying.
Lelo Msomi
[email protected]These canapés are the perfect finger food for a party. They're easy to eat and they're always a crowd-pleaser.
TOFIQ BD
[email protected]I made these canapés for a party and they were a huge hit! Everyone raved about how delicious they were.
Rogernewday123
[email protected]I'm allergic to crab, so I used imitation crabmeat instead. The canapés were still delicious!
Suraya Orrie
[email protected]These canapés are a bit pricey to make, but they're definitely worth it for a special occasion.
Zia Kamran
[email protected]I followed the recipe exactly, but my canapés didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
Jagdish Chy
[email protected]The crabmeat canapés were a bit too salty for my taste. I think I'll use less salt next time.
Rabea Gad
[email protected]These canapés are so easy to make, even for a beginner cook like me. I was able to whip them up in no time.
Rafi Official
[email protected]I love how versatile this recipe is. I've used different types of crabmeat, cheeses, and herbs, and they've always been delicious.
burntChannel
[email protected]I've made these canapés several times now and they always turn out perfect. They're the perfect appetizer for any occasion.
Kev Riv
[email protected]These crabmeat canapés were a hit at my last party! They were so easy to make and everyone loved them.