CRABMEAT BAKE SPECIAL
Delicious for lunch or a light dinner.
Provided by sal
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a mixing bowl, combine the crab, bread crumbs, mayonnaise, milk, chopped eggs, onion, and salt. Mix thoroughly. Pour into a 1 quart casserole dish.
- Bake in a preheated oven for 25 minutes or until the top is lightly brown and bubbly.
Nutrition Facts : Calories 458.6 calories, Carbohydrate 17 g, Cholesterol 253.3 mg, Fat 36.3 g, Fiber 1 g, Protein 15.9 g, SaturatedFat 6.7 g, Sodium 895.7 mg, Sugar 3.9 g
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Joyce Santiago
[email protected]This crabmeat bake is delicious! The crabmeat is tender and flaky, and the sauce is creamy and flavorful. I will definitely be making this again.
Lesiba Somo
[email protected]I love this crabmeat bake! It's so creamy and cheesy. I also love that it's a one-dish meal, which makes cleanup a breeze.
Punita Sah
[email protected]This crabmeat bake is a great way to use up leftover crabmeat. It's also a very easy recipe to make. I just threw everything in a casserole dish and baked it. It was ready in about 30 minutes.
Chukwujekwu Ella
[email protected]I made this crabmeat bake for a potluck and it was a huge hit! Everyone loved it. I even had people asking me for the recipe. I'll definitely be making this again.
Jalloh Abu bakarr
[email protected]This crabmeat bake is a great way to get your kids to eat seafood. My kids loved it! They said it was like eating crab cakes, but better. I'll definitely be making this again.
Rober Harvey
[email protected]I'm not a huge fan of crab, but I thought I'd give this recipe a try. I'm glad I did! The crabmeat was mild and delicate, and the sauce was creamy and flavorful. I'll definitely be making this again.
Nicolas Vidas
[email protected]This crabmeat bake is delicious! The crabmeat is tender and flaky, and the sauce is creamy and flavorful. I will definitely be making this again.
Kerri Nicholson
[email protected]I love this crabmeat bake! It's so creamy and cheesy. I also love that it's a one-dish meal, which makes cleanup a breeze.
Katherine Mattinson
[email protected]This crabmeat bake is a great way to use up leftover crabmeat. It's also a very easy recipe to make. I just threw everything in a casserole dish and baked it. It was ready in about 30 minutes.
Ayana malik Black pearl
[email protected]I made this crabmeat bake for a potluck and it was a huge hit! Everyone loved it. I even had people asking me for the recipe. I'll definitely be making this again.
Razia Begam
[email protected]This crabmeat bake is a great way to get your kids to eat seafood. My kids loved it! They said it was like eating crab cakes, but better. I'll definitely be making this again.
Mutiat Daud
[email protected]I'm not a fan of seafood, but I thought I'd give this crabmeat bake a try. I was pleasantly surprised! The crabmeat was mild and delicate, and the sauce was creamy and flavorful. I'll definitely be making this again.
Sanjid Paloyan
[email protected]This crabmeat bake is so delicious and easy to make. I love that I can use canned crabmeat, which makes it a very affordable dish. I also like that it's a one-dish meal, which makes cleanup a breeze.
Rejoice Wilson
[email protected]I've made this crabmeat bake several times now, and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks. I usually double the recipe so that I have plenty of leftovers.
Dastavez Matbuat
[email protected]I made this crabmeat bake for my family and they loved it! The crabmeat was juicy and tender, and the sauce was creamy and cheesy. It was the perfect comfort food for a cold night.
Javed Ahmad
[email protected]This crabmeat bake is a great way to use up leftover crabmeat. It's also a very easy recipe to make. I just threw everything in a casserole dish and baked it. It was ready in about 30 minutes.
Robert Hook
[email protected]I'm not a huge fan of crab, but I thought I'd give this recipe a try. I'm glad I did! The crabmeat was tender and flavorful, and the sauce was creamy and rich. I'll definitely be making this again.
Yasitha Gunawardana
[email protected]This crabmeat bake was a hit at our dinner party! The flavors were amazing, and the crabmeat was cooked perfectly. I will definitely be making this again.