CRABMEAT AU GRATIN
Steps:
- Preheat the broiler. 1. Heat the butter till it bubbles in a medium saucepan over medium heat. Add the garlic and cook for a minute, until it becomes fragrant. 2. Add the cream and reduce by about a third. Add all the vegetables and return to a boil. Stir in the Creole seasoning, lemon juice, and 3 Tbs. Parmesan cheese. 3. Add the crabmeat and toss in the pan to combine with the sauce. Be careful not to break up the lumps. 4. Divide the mixture into four ovenproof dishes for appetizers, two for entrees. Combine the remaining Parmesan cheese and bread crumbs, and sprinkle the mixture over the top. Put the dishes into the broiler until the sauce begins to bubble. Serve immediately. Serves four appetizers or two entrees.
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Iqrah Hussien
i21@gmail.comI can't wait to try this recipe! It looks so delicious.
Ahtisham Rahil
a_r@yahoo.comThis is a great way to use up leftover crabmeat. I always have some leftover after a crab boil, and this is the perfect way to use it up.
kavoi paul
k-paul@gmail.comI love that this recipe is so easy to make. I can have it on the table in less than an hour.
Zexhan Ali
zali94@hotmail.comI've made this dish several times and it's always a crowd-pleaser. It's perfect for a potluck or a party.
Teye Junior
j-teye@hotmail.comThis is a great recipe for a special occasion. It's elegant and delicious.
ahmed seid
ahmed_s39@yahoo.comI'm not sure what I did wrong, but my dish turned out watery. I think I might have added too much milk.
Jeanrene Nicolas
j_n10@yahoo.comI had a hard time finding crabmeat, so I used shrimp instead. It still turned out pretty good.
YT sagor
ysagor@aol.comThis dish was a little too rich for my taste. I think I would have preferred it with a lighter sauce.
Katherine Huett
huett58@gmail.comI made a few changes to the recipe, but it still turned out great. I used a different type of cheese and added some vegetables to the sauce.
DexyStorm
dexystorm9@aol.comI followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to anyone who loves crabmeat.
AP_Addy
ap_addy@aol.comI'm not a big fan of seafood, but I really enjoyed this dish. The crabmeat was tender and flavorful, and the sauce was creamy and rich.
Yuri Senko
y-s@yahoo.comThis is one of my favorite comfort food dishes. It's so easy to make and always turns out delicious.
Rene Calits
rene-c@gmail.comI made this dish for a potluck and it was a huge success! Everyone loved it.
M Mustafa
m-m@hotmail.co.ukThis crabmeat au gratin was a hit with my family! The creamy sauce and the crispy breadcrumb topping were perfect. I will definitely be making this again.