CRABMEAT AU GRATIN
Rich and creamy, this crabmeat au gratin tastes exactly like a dish you'd order at a fancy seafood restaurant. This is full of big chunks of crab. The combination of cheese and crab almost has a sweet and savory flavor. Fresh onion and celery add a lot of flavor and mingles wonderfully with the crab. Serve with hot bread and a...
Provided by Janis McRae
Categories Seafood
Time 50m
Number Of Ingredients 10
Steps:
- 1. Saute onion and celery in butter until they are soft.
- 2. Once the vegetables are done, make sure the burner is on medium. Heat and sprinkle in the flour to make the roux. Stir until all of the flour is absorbed and bubbling.
- 3. Slowly add the evaporated milk stirring as you go. Once it is all added, whisk any lumps out and bring up to a slow simmer.
- 4. Add beaten eggs and stir constantly. Cook for five minutes on medium to low heat.
- 5. Add salt and pepper.
- 6. Remove from heat and fold in crab meat.
- 7. Stir in cheddar cheese.
- 8. Pour mixture into a 2-3 quart sprayed baking dish.
- 9. Bake in a preheated 350 degree oven for 30-40 minutes or until bubbly.
- 10. Optional: Add a little extra grated cheese for the last 10 minutes of baking.
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Arshed Ali
[email protected]I'm not a fan of seafood, but I loved this dish! The cheese sauce was so creamy and flavorful.
Mujahid Nizami
[email protected]This dish is a bit time-consuming to make, but it's definitely worth it. The results are amazing!
Lucky Wale
[email protected]I'm allergic to crab, so I used shrimp instead. It was still delicious!
osman Elhosry
[email protected]I made a few changes to the recipe, but it still turned out great! I used a different type of cheese and added some chopped vegetables.
Rajgobind Thakur
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this again.
Nicco Mckoy
[email protected]I thought this dish was just okay. The crabmeat was a bit bland.
Raja Amir
[email protected]This dish was a bit too rich for my taste, but it was still good.
Tina Fletcher
[email protected]I made this for my family and they all loved it! It's a great recipe for a special occasion.
Raj Khan
[email protected]This was my first time making crabmeat au gratin and it turned out perfectly! Thanks for the recipe!
Andrew Harris
[email protected]I'm not a big fan of crab, but I loved this dish! The cheese sauce was so creamy and flavorful.
Musonda James
[email protected]This crabmeat au gratin was easy to make and turned out great! I used fresh crabmeat and it was delicious.
malwande paca
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Kenaf Jalalaa
[email protected]This dish was absolutely delicious! The crabmeat was tender and flavorful, and the cheese sauce was rich and creamy. I would highly recommend this recipe to anyone who loves crab.
sophie bobola
[email protected]I've made this crabmeat au gratin several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious.
Jon Chandler
[email protected]This crabmeat au gratin was a hit at our dinner party! The combination of crab, cheese, and bread crumbs was perfect, and the dish was incredibly flavorful. I will definitely be making this again.