CRABMEAT AU GRATIN
This is a wonderful crabdish for a dinner party. I usually cut it in half for my family. It is wonderful.
Provided by Gloria 15x
Categories Crab
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter. Add onions, celery, bell pepper and pimiento and saute until soft.
- Stir in flour and blend well.
- Add hot half and half, stirring; cook, stirring until sauce thickens.
- Add wine, salt, and cayenne.
- Spread crabmeat in buttered baking dish; spoon sauce over crabmeat and sprinkle with grated cheese.
- Bake in preheated 375 degree oven 15 to 20 minutes, or until bubbly.
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Tudev Naranmegzer
[email protected]Overall, I thought this crabmeat au gratin was a good dish. It was easy to make and it tasted good. I would recommend it to others.
Eriyanna Martin
[email protected]This crabmeat au gratin was a bit too cheesy for my taste. I think it would have been better with less cheese.
Eshal Bata
[email protected]I found this crabmeat au gratin to be a bit bland. I think it would have been better with some additional seasoning.
Kamal Lucky
[email protected]This crabmeat au gratin is a bit pricey to make, but it's worth it for a special occasion.
Arif Shekh
[email protected]I'm not a huge fan of crabmeat, but I really enjoyed this crabmeat au gratin. The cheesy sauce was so good that it made me forget that I was eating crabmeat.
AR Ninja Gaming YT
[email protected]This crabmeat au gratin is a great way to use up leftover crabmeat. It's also a great dish to make ahead of time.
Levi Khedun
[email protected]This crabmeat au gratin is so easy to make and it's always a crowd-pleaser. It's a great dish for special occasions or for a weeknight dinner.
Hassana Zubair
[email protected]I made this crabmeat au gratin for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this dish again.
Isaac Baidoo
[email protected]This crabmeat au gratin was amazing! The crabmeat was cooked perfectly and the cheesy sauce was so flavorful. I will definitely be making this dish again.
Monique Green
[email protected]Overall, I thought this crabmeat au gratin was a good dish. It was easy to make and it tasted good. I would recommend it to others.
Awais Abbas
[email protected]This crabmeat au gratin was a bit too cheesy for my taste. I think it would have been better with less cheese.
Odunyemi Busayo
[email protected]I found this crabmeat au gratin to be a bit bland. I think it would have been better with some additional seasoning.
Gustavo Balthar
[email protected]This crabmeat au gratin is a bit pricey to make, but it's worth it for a special occasion.
Steve Amoural
[email protected]I'm not a huge fan of crabmeat, but I really enjoyed this crabmeat au gratin. The cheesy sauce was so good that it made me forget that I was eating crabmeat.
Ahmed Tamem
[email protected]This crabmeat au gratin is a great way to use up leftover crabmeat. It's also a great dish to make ahead of time.
Imani Sam
[email protected]I love this crabmeat au gratin! It's so rich and flavorful. I always make extra so I can have leftovers for lunch the next day.
Vivian Erasmus Ada
[email protected]This crabmeat au gratin is so easy to make and it's always a hit with my family. The cheesy sauce is the perfect complement to the crabmeat.
Hamaad Ali
[email protected]I've made this crabmeat au gratin several times now and it's always a crowd-pleaser. It's a great dish for special occasions or for a weeknight dinner.
Vivek Thapa
[email protected]I made this crabmeat au gratin for a dinner party last night and it was a huge hit! Everyone loved it. The dish was easy to make and it looked very impressive.
Emmett Grzegorczyk
[email protected]This crabmeat au gratin was absolutely delicious! The crabmeat was tender and flavorful, and the cheesy sauce was rich and creamy. I will definitely be making this dish again.