CRABMEAT, APPLE, AND MANGO SALAD ON CUMIN APPLE CHIPS
Steps:
- Make dressing:
- Purée apple, shallot, and garlic with vinegar and salt in a blender, scraping down sides several times, until very smooth. With motor running, add oil in a slow stream, then blend until emulsified and very smooth, about 30 seconds.
- Make salad:
- Gently stir together crab, mango, apple, cilantro, and 6 tablespoons dressing, then season with salt.
- Just before serving, put 1 apple chip on each of 6 plates and top each chip with about 3 tablespoons crab salad. Layer with another chip and another 3 tablespoons crab salad, then top each stack with 1 more chip. Drizzle plates with some of remaining dressing and serve immediately.
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Mohamed meddd
[email protected]This salad is a bit pricey to make, but it's worth the splurge. The ingredients are all high quality and the flavors are amazing.
Nate Carrey
[email protected]I made this salad for a picnic and it was a big hit. It's a great dish to make ahead of time.
Mike Sakala
[email protected]This salad is a great way to get your kids to eat fruit. My kids loved the sweet apples and mangoes.
Bhd Vh
[email protected]I didn't have any cumin, so I used curry powder instead. The salad was still very flavorful.
Rofiqul Esha
[email protected]I'm allergic to apples, so I used pears instead. The salad was still delicious.
Suresh Xattri
[email protected]This salad is a great way to use up leftover crab cakes. I simply flaked the crab cakes and added them to the salad. It was delicious!
Zanele Makhathini
[email protected]I'm not a big fan of crabmeat, but I really enjoyed this salad. The apples and mangoes add a nice sweetness that balances out the crabmeat.
Libase Brin
[email protected]I made this salad for a party and everyone loved it! It's a great dish to share.
Bro Detpol
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The flavors are amazing and the presentation is beautiful.
Darcy Carlson
[email protected]I followed the recipe exactly and the salad turned out perfectly. I will definitely be making this again.
Sultan Emad
[email protected]Overall, I thought this salad was a great way to use up leftover crabmeat. It's a light and refreshing dish that's perfect for summer.
Ahmed Shakil
[email protected]I had a hard time finding crabmeat that was fresh, so I ended up using canned crabmeat. The salad was still good, but I think it would have been better with fresh crabmeat.
fb jamil
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred a more savory dressing.
HACKER LOST
[email protected]I love the idea of using apple chips as a base for the salad. It's a great way to add some crunch and sweetness.
Umair Shafiq Muhammad Shafiq
[email protected]The cumin-spiced apple chips were the star of the show! They were so addictive that I ate them all before the salad was even finished.
LensDoctor enockkitty
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavors and the presentation was beautiful. I'll definitely be making this again.
HUSSEIN IBRAHIM
[email protected]This crabmeat salad was a delightful combination of flavors and textures. The sweet and tangy apples and mangoes paired perfectly with the savory crabmeat, and the cumin-spiced apple chips added a nice crunch. I garnished with fresh mint, which added