CRABMEAT AND MUSHROOMS IN WINE SAUCE
Steps:
- 1. Pull crab meat apart and remove stiff membranes.
- 2. Saute mushrooms in 2 tablespoons butter. (If mushrooms not fresh, add later.)
- 3. Make a cream sauce blending melted butter, flour and milk, wine, mustard, tarragon, salt, pepper and hot sauce; cook 2 or 3 minutes, then add crabmeat and mushrooms.
- 4. Place in casserole; sprinkle top with bread crumbs and dot with remaining butter.
- 5. Bake at 350 degrees for 30 minutes uncovered.
- 6. Cover before serving.
- 7. NOTE: This can also be made with shrimp, or crab meat and shrimp.
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Jan Russ
[email protected]This is a great recipe for a special occasion. The crabmeat and mushrooms are a luxurious combination, and the wine sauce is rich and flavorful. I will definitely be making this again.
Jadyn Schamber
[email protected]I loved this recipe! The crabmeat and mushrooms were cooked perfectly, and the sauce was rich and flavorful. I will definitely be making this again.
Jan Farr
[email protected]This dish was absolutely delicious! The crabmeat and mushrooms were cooked to perfection, and the sauce was rich and flavorful. I will definitely be making this again.
Anjita Maharjan
[email protected]I was a bit disappointed with this recipe. The sauce was bland and the crabmeat was overcooked. I will not be making this again.
Haji Gulab
[email protected]This is a great recipe for a special occasion. The crabmeat and mushrooms are a luxurious combination, and the wine sauce is rich and flavorful. I will definitely be making this again.
Jomama Jostar
[email protected]I made this dish for my family and they loved it! The crabmeat and mushrooms were cooked perfectly, and the sauce was rich and flavorful. I will definitely be making this again.
XboxGamerRSA
[email protected]This recipe was easy to follow and the results were delicious! The crabmeat and mushrooms were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Linda Sakyiwaa
[email protected]I was looking for a new crabmeat recipe and this one did not disappoint! The sauce was creamy and flavorful, and the crabmeat was cooked perfectly. I will definitely be making this again.
Bk Sk
[email protected]I've made this recipe several times and it's always a hit! It's the perfect comfort food for a cold night.
Ram Saod
[email protected]This dish was a bit too salty for my taste, but overall it was still good. I would recommend using less salt next time.
Obadina jacob
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The crabmeat and mushrooms were cooked perfectly, and the sauce was rich and flavorful. I will definitely be making this again.
Ritah Magwaya
[email protected]This is one of my favorite recipes! It's so easy to make and always turns out delicious. I love the creamy sauce and the tender crabmeat.
Aguru Blessing
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the combination of crabmeat and mushrooms in the wine sauce. I will definitely be making this again.
Ana Baltazar
[email protected]This was the perfect dish for a special occasion. It was elegant and delicious, and my guests raved about it. I will definitely be making this again.
Bot Killer
[email protected]I was disappointed with this recipe. The sauce was bland and the crabmeat was overcooked. I will not be making this again.
Simo Aarrim
[email protected]This dish was a bit too rich for my taste, but overall it was still good. The crabmeat and mushrooms were cooked well, and the sauce was flavorful. I would recommend using a lighter wine next time.
Rehan Brohi
[email protected]I followed the recipe exactly, and it turned out great! The sauce was creamy and flavorful, and the crabmeat and mushrooms were tender and juicy. I will definitely be making this again.
Dianne alfraih
[email protected]This crabmeat and mushroom dish was absolutely divine! The wine sauce was rich and flavorful, and the crabmeat and mushrooms were cooked to perfection. I served it over rice, and it was a hit with my family.