CRABMEAT AND CORN SOUP
This soup is like a chowder and is delicious. I am a soup lover and have developed or modified over 150 soup recipes to make them taste much better.
Provided by William Uncle Bill
Categories Chowders
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a heavy bottom cooking pot, melt butter on medium heat.
- Add flour and stir gently until blended; DO NOT LET THE MIXTURE DARKEN.
- Add milk gradually stirring continously until it starts to simmer.
- Add half and half, stir gently until well blended.
- Add corn and green onions, and cook for 3 to 4 minutes or until corn is just tender, stirring occasionally.
- Add crabmeat, pepper, salt and soy sauce and simmer until very hot and small bubles start to form around the edge of the pot; stir frequently; BUT DO NOT BOIL.
- Adjust seasonings to taste.
- Garnish with sprinkles of chopped fresh parsley and serve immediately.
- If using fresh corn, use 4 large cobs.
- Cut kernels off cobs, scrape cobs for any milk and add to soup.
- Canned crabmeat or imitation crabmeat may be used instead of fresh crabmeat.
- Use 7 1/2 ounces of canned crabmeat (drained) and 8 ounces of imitation crabmeat cut into smaller pieces.
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HM NAZRUL ISLAM AKASH
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's creamy, flavorful, and the crab and corn are a perfect combination.
AR-APON GAMER
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use fresh or frozen crabmeat.
Alesia Milonenko
[email protected]I'm not a fan of crab, but I loved this soup! The corn and potatoes balanced out the flavor of the crab, and the soup was very filling.
Atta a
[email protected]This soup was very easy to make, and it was delicious! I will definitely be making it again.
GAMING Atik
[email protected]I followed the recipe exactly, and my soup turned out great! I loved the flavor of the crab and corn.
Bhola Butt
[email protected]This soup was a total disaster! The crabmeat was tough and the soup was watery. I would not recommend this recipe.
loago Badimela01
[email protected]I found this soup to be a bit bland. I added some extra salt and pepper, and it was much better.
Fidgets _Cool
[email protected]This soup was a bit too salty for my taste, but otherwise it was very good.
Robert Donaldson
[email protected]This is my new favorite soup! It's so creamy and flavorful. I love the combination of crab and corn.
Tyler Barber
[email protected]I've made this soup several times, and it's always a hit. It's so easy to make, and the results are always delicious.
Habiba Farman
[email protected]This soup was easy to make and very delicious. I used fresh crabmeat, and the flavor was amazing. I will definitely be making this again.
Summer Douglas
[email protected]I'm not a huge fan of crab, but I loved this soup! The corn and potatoes balanced out the flavor of the crab, and the soup was very filling. I would definitely make this again.
Geishel Camargo
[email protected]This soup was a hit with my family! The crabmeat and corn were a perfect combination, and the soup had a rich, creamy flavor. I will definitely be making this again.