CRABMEAT AND BRIE FONDUE
I have searched for an easier recipe for this but to no avail. This is a little labor intensive but oh so good! Don't let it put you off and try it, at least once. From the foodnetwork.com courtesy of Emeril Lagasse, 2003.
Provided by Manami
Categories Crab
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Tomato Confit:.
- Place tomatoes in a small saucepan and season with the salt.
- Add rosemary sprig and garlic and enough olive oil to barley cover the top of tomatoes.
- Bring oil to a very low simmer and cook for about 1 hour.
- Remove tomatoes from the oil with a slotted spoon and place in food processor or blender.
- Process until smooth, 1-2 minutes. Yield about 1/2 cup.
- Fondue:.
- Place a skillet over medium heat.
- Add the butter to the pan.
- Once the butter is melted, add the shallots and saute, stirring occasionally, until the shallots are soft and translucent, about 1 miute.
- Add the heavy cream and bring to a simmer.
- Once the cream is hot and bubbling, add the Brie and use a whisk to stir into the cream.
- Season the cream with the salt and pepper and add crabmeat to the pan; use a wooden spoon and stir in slowly.
- Continue to cook the fondue over medium heat until the cream is slightly reduced, about 3-5 minutes.
- Remove from the heat and stir into the fondue.
- Transfer fondue to a fondue pot and spoon Tomato Confit into the fondue.
- Serve warm with bread and/or fresh assorted vegetables.
Nutrition Facts : Calories 841.2, Fat 72.7, SaturatedFat 44.8, Cholesterol 336.3, Sodium 1488.9, Carbohydrate 8, Fiber 0.5, Sugar 1.2, Protein 40.2
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Nahome Yohannes
[email protected]This fondue is a must-try for any fondue lover.
Florence Natukunda
[email protected]I'm so glad I found this recipe. It's my new go-to fondue recipe.
jf gaming
[email protected]I love the combination of crabmeat and brie in this fondue. It's so unique and delicious.
Nabukeera Eve
[email protected]This fondue is perfect for a party. It's a great way to get people talking and laughing.
Sandi Sistare
[email protected]I love how easy this fondue is to make. I can have it on the table in no time.
Chaska Carrico
[email protected]This fondue is a great way to impress your guests. It's easy to make and it's always a hit.
Noah Swartz
[email protected]I would definitely recommend this recipe to anyone who loves fondue.
Sheku Kanneh
[email protected]This fondue was the perfect appetizer for my party. It was easy to make and everyone loved it.
Nadiya Zahed
[email protected]Overall, this was a good fondue recipe. I would definitely make it again.
Genia Haflich
[email protected]Not a fan of crabmeat, but the brie was good.
Clara Kerubo
[email protected]I found the recipe to be a bit confusing and the fondue didn't turn out as well as I had hoped.
Malik Abdulqadoos
[email protected]This fondue was a bit too rich for my taste, but it was still good.
favorits yay
[email protected]I've never made fondue before but this recipe made it so easy. I'm definitely going to be making this again.
mb soboj
[email protected]I'm a big fan of fondue and this recipe did not disappoint. The crabmeat and brie were a perfect pairing and the fondue was so smooth and creamy.
Corey Eversole
[email protected]I made this fondue for a special occasion and it was a showstopper. The presentation was beautiful and the taste was even better.
Haley Cribbs
[email protected]I followed the recipe exactly and it turned out perfectly. The fondue was creamy and flavorful, and the crabmeat and brie were a delicious combination.
Damien Brewer
[email protected]This crabmeat and brie fondue was a hit at my party! It was so easy to make and everyone loved it.