CRABMEAT AND ASPARAGUS SOUP
It's an assortment of wonderfully interesting flavors that work well together. Surprisingly. I saw a similar recipe on line somewhere (not here) and I took the base and left out the exotic things (I can't identify or get) and then expounded on it. It's origin is Vietnamese. It has a very healthy and light flavor.
Provided by Victoria M.H.
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- In a slow cooker, combine the asparagus, crabmeat, fish sauce, spinach, tofu, oregano and garlic. Fill with enough water to cover by about 2 inches. Cover, and cook on High for 45 minutes, or until you smell the aroma and the spinach has cooked down dramatically.
Nutrition Facts : Calories 100.1 calories, Carbohydrate 2.7 g, Cholesterol 49.8 mg, Fat 3 g, Fiber 1.1 g, Protein 16.2 g, SaturatedFat 0.5 g, Sodium 695.1 mg, Sugar 0.8 g
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zmrtab zi
z_zi@hotmail.comI highly recommend this recipe.
Vivian Okorie
vivian52@hotmail.co.ukThis soup is a must-try for any seafood lover.
jiwan kharal
k@gmail.comI'm so glad I tried this recipe. It's now one of my favorites!
Robert Sutton
s.r63@gmail.comI made this soup for my family and they loved it! It's a great way to use up leftover crabmeat.
Amir Kan
a.kan94@yahoo.comThis soup is delicious! I love the flavor of the crabmeat and asparagus. It's also very easy to make.
Jesus
jesus17@yahoo.comI've made this soup several times and it's always a hit. It's so creamy and flavorful, and the crabmeat and asparagus are the perfect combination.
Lala Faisal
flala39@hotmail.co.ukThis soup is the perfect comfort food. It's creamy, flavorful, and filling. I love to serve it with a crusty bread roll.
Hussein Salem
salem@yahoo.comThis soup is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen crabmeat, and that the asparagus cooks up so quickly.
William Haynes
w.haynes@yahoo.comI made this soup for a dinner party and it was a huge hit! Everyone loved the combination of crabmeat and asparagus. The soup was also very easy to make, which is always a bonus.
Sunil Karki
sunil_k@aol.comThis soup was absolutely delicious! The crabmeat and asparagus were cooked perfectly, and the broth was flavorful and creamy. I will definitely be making this again.