CRABCAKE STUFFED PORTOBELLOS
My husband loves my crab cakes. And we love stuffed mushrooms. I decided to combine the two in a lunch special. I saw some Portobellos on sale, and figured, "why not?" So here's my take on Crab stuffed Portobellos. My DH said "Oh, they're terrible. You shouldn't have to eat that. Let me take care of that for you." Yeah, right. He...
Provided by Diane C.
Categories Seafood
Time 40m
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 375 degrees. Clean the mushrooms. Snap off stems and set aside. Using a grapefruit spoon, scrape out the brown gills from the underside of the mushroom.
- 2. Melt 1 T butter in a small skillet. Trim ends from mushroom stems. Mince the stems. Mince celery and onion. Saute mushroom stems, celery and onion together, stirring occasionally, over medium heat until soft.
- 3. While veggies are sauteing, prepare crab mixture. Drain crab meat (removing paper liners) and flake if necessary. Add Worcestershire sauce, breadcrumbs, salt, pepper, and parsley. Beat the egg lightly, and add to the crab mixture. Mix well.
- 4. Prepare the mushroom caps. In a small cup, melt the remaining 2 T of butter. Brush the butter over the inside and outside of the portobellos. Set the portobellos upside down on a small rimmed cookie sheet.
- 5. Divide the crab mixture in two. Shape into patties and place in the upturned portobellos. Brush with remaining butter. Bake in 375 degree oven for 15 minutes. Pull the portobellos out and top with the swiss cheese. Return the portobellos to the oven and bake for 5 minutes more. Enjoy!
- 6. Notes: You can also use a white worcestershire sauce for a lighter flavor. Or a dash or two of crab/seafood seasoning.
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Legitflip mama
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The crab cakes were dry and the portobello mushrooms were tough. I think I'll stick to my old crab cake recipe.
Shanishka Lootooa
[email protected]These stuffed portobellos were delicious! The crab cakes were perfectly seasoned and the mushrooms were cooked to perfection. I loved the combination of flavors and textures.
Musa naeem Naeem
[email protected]I'm not a big fan of crab cakes, but I thought I'd give this recipe a try. I was pleasantly surprised! The crab cakes were actually really good, and the portobello mushrooms were a great addition. I'll definitely be making these again.
Luna Sandoval
[email protected]These crabcake-stuffed portobellos were amazing! The crab cakes were so flavorful and the portobello mushrooms were cooked perfectly. I will definitely be making this recipe again soon.
Dineth Oshan
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The crab cakes were dry and the portobello mushrooms were tough. I think I'll stick to my old crab cake recipe.
Di Ra
[email protected]These stuffed portobellos were delicious! The crab cakes were perfectly seasoned and the mushrooms were cooked to perfection. I loved the combination of flavors and textures.
Oitijjo Gamer
[email protected]I'm not a big fan of crab cakes, but I thought I'd give this recipe a try. I was pleasantly surprised! The crab cakes were actually really good, and the portobello mushrooms were a great addition. I'll definitely be making these again.
Roomi Ume
[email protected]These crabcake-stuffed portobellos were amazing! The crab cakes were so flavorful and the portobello mushrooms were cooked perfectly. I will definitely be making this recipe again soon.
M asam
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The crab cakes were dry and the portobello mushrooms were tough. I think I'll stick to my old crab cake recipe.
Will Byers
[email protected]These stuffed portobellos were delicious! The crab cakes were perfectly seasoned and the mushrooms were cooked to perfection. I loved the combination of flavors and textures.
Shahzad S
[email protected]I'm not a big fan of crab cakes, but I thought I'd give this recipe a try. I was pleasantly surprised! The crab cakes were actually really good, and the portobello mushrooms were a great addition. I'll definitely be making these again.
Magiel Van loggerenberg
[email protected]These crabcake-stuffed portobellos were amazing! The crab cakes were so flavorful and the portobello mushrooms were cooked perfectly. I will definitely be making this recipe again soon.
Pricyl Yema
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The crab cakes were dry and the portobello mushrooms were tough. I think I'll stick to my old crab cake recipe.
Famous riahh
[email protected]These stuffed portobellos were so good! The crab cakes were perfectly seasoned and the mushrooms were cooked to perfection. I loved the combination of flavors and textures.
Laxmi maya Bhattarai
[email protected]I've made this recipe several times and it always turns out great. The crab cakes are easy to make and the portobello mushrooms are a delicious and healthy way to serve them. I highly recommend this recipe!
VMG “Ginger.Vee” K
[email protected]These crabcake-stuffed portobellos were a hit at my dinner party! The crab cakes were flavorful and moist, and the portobello mushrooms were the perfect earthy complement. I will definitely be making these again.